Archway Home Style Cookies vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Archway Home 435
Andrea's 257
Protein (g)
Archway Home 4.89
Andrea's 5.65
Carbs (g)
Archway Home 66.8
Andrea's 40.2
Fat (g)
Archway Home 16.5
Andrea's 8.20
Fiber (g)
Archway Home 2.00
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 4.89g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 435 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Archway Home Style Cookies | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 435 kcal | 257 kcal | +69% |
| Macronutrients | |||
| Water | 9.99 g | 44.6 g | -78% |
| Protein | 4.89 g | 5.65 g | -13% |
| Total lipid (fat) | 16.5 g | 8.20 g | +102% |
| Carbohydrate, by difference | 66.8 g | 40.2 g | +66% |
| Fiber, total dietary | 2.00 g | 2.90 g | -31% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.61 g | — | |
| Fatty acids, total monounsaturated | 5.61 g | — | |
| Fatty acids, total trans | 3.58 g | — | |
| Cholesterol | 8.00 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.270 mg | 0.250 mg | +8% |
| Riboflavin (Vitamin B2) | 0.150 mg | — | |
| Niacin (Vitamin B3) | 1.64 mg | — | |
| Vitamin B-6 — Pyridoxine | — | 0.140 mg | |
| Biotin (Vitamin B7) | 50.0 ug | 31.0 ug | +61% |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 41.0 mg | -22% |
| Iron, Fe | 2.19 mg | 0.890 mg | +146% |
| Magnesium, Mg | — | 42.0 mg | |
| Phosphorus, P | — | 128 mg | |
| Potassium, K | 185 mg | 165 mg | +12% |
| Sodium, Na | 377 mg | 544 mg | -31% |
| Zinc, Zn | — | 0.770 mg | |
| Copper, Cu | — | 0.111 mg | |
| Manganese, Mn | — | 0.671 mg | |
| Selenium, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energy | 1822 kj | 1077 kj | +69% |
| Ash | 1.84 g | 1.31 g | +40% |
| Total Sugars | 37.2 g | 2.98 g | +1148% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 50.0 ug | 31.0 ug | +61% |
| Vitamin A, IU | 15.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Fatty acids, total polyunsaturated | 2.72 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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