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Beverages vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Beverages 392
Cereals ready-to-eat 390

Protein (g)

Beverages 53.6
Cereals ready-to-eat 10.2

Carbs (g)

Beverages 20.4
Cereals ready-to-eat 79.8

Fat (g)

Beverages 10.7
Cereals ready-to-eat 3.36

Fiber (g)

Beverages 0
Cereals ready-to-eat 16.9

Quick answers

Which has more protein?

Beverages, nutritional shake mix, high protein, powder — 53.6g vs 10.2g per 100g.

Which has fewer calories?

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes — 390 vs 392 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Cereals ready-to-eat
Energy
Energy 392 kcal 390 kcal
Macronutrients
Water 8.30 g 2.53 g
Protein 53.6 g 10.2 g
Total lipid (fat) 10.7 g 3.36 g
Carbohydrate, by difference 20.4 g 79.8 g
Fiber, total dietary 0 g 16.9 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0.433 g
Fatty acids, total monounsaturated 2.91 g 0.443 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 75.0 mg 240 mg
Thiamin (Vitamin B1) 2.14 mg 4.71 mg
Riboflavin (Vitamin B2) 2.13 mg 7.29 mg
Niacin (Vitamin B3) 25.0 mg 90.6 mg
Pantothenic acid (Vitamin B5) 12.5 mg 29.8 mg
Vitamin B-6 — Pyridoxine 2.50 mg 6.80 mg
Biotin (Vitamin B7) 571 ug 1379 ug
Folate, total (Vitamin B9) 571 ug —
Choline, total 180 mg 31.2 mg
Vitamin B-12 — Cobalamin 6.43 ug 20.7 ug
Vitamin A, RAE 1875 ug 531 ug
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 16.9 mg 80.5 mg
Vitamin D (D2 + D3) 12.5 ug 8.60 ug
Vitamin K2 — Menaquinone-4 (MK-4) — 0 ug
Minerals
Calcium, Ca 714 mg 45.0 mg
Iron, Fe 22.5 mg 67.7 mg
Magnesium, Mg 500 mg 190 mg
Phosphorus, P 1429 mg 533 mg
Potassium, K 1000 mg 630 mg
Sodium, Na 1214 mg 586 mg
Zinc, Zn 18.8 mg 64.3 mg
Copper, Cu 2.50 mg 0.345 mg
Manganese, Mn 125 mg 3.47 mg
Selenium, Se 87.5 ug 9.20 ug
Other Nutrients
Energy 1641 kj 1633 kj
Ash 7.03 g 4.13 g
Total Sugars 3.57 g 17.2 g
Sucrose — 12.5 g
Glucose — 2.02 g
Fructose — 2.27 g
Lactose — 0 g
Maltose — 0.370 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 971 ug —
Betaine — 124 mg
Vitamin B-12, added 0 ug —
Retinol 1875 ug 531 ug
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 6250 IU 1771 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0.160 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.43 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin D (D2 + D3 — total) 500 IU 345 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 12.5 ug 8.60 ug
Vitamin K1 — Phylloquinone 125 ug 2.70 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) — 0 ug
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0 g
SFA 15:0 (Pentadecanoic acid) — 0 g
SFA 16:0 (Palmitic acid) 0 g 0.410 g
SFA 17:0 (Margaric acid) — 0 g
SFA 18:0 (Stearic acid) 0 g 0.023 g
SFA 20:0 (Arachidic acid) — 0 g
SFA 22:0 (Behenic acid) — 0 g
SFA 24:0 (Lignoceric acid) — 0 g
MUFA 14:1 (Myristoleic acid) — 0 g
MUFA 15:1 (Pentadecenoic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0 g
MUFA 17:1 (Heptadecenoic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 2.91 g 0.423 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0.020 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 7.27 g 1.38 g
PUFA 18:2 (Omega-6, Linoleic acid) 6.48 g 1.30 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.794 g 0.087 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) — 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) — 0 g
PUFA 22:4 (Omega-6, Adrenic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.137 g
Threonine (EAA) — 0.370 g
Isoleucine (EAA, BCAA) — 0.343 g
Leucine (EAA, BCAA) — 0.677 g
Lysine (EAA) — 0.150 g
Methionine (EAA) — 0.127 g
Cystine (conditionally essential) — 0.200 g
Phenylalanine (EAA) — 0.457 g
Tyrosine (conditionally essential) — 0.197 g
Valine (EAA, BCAA) — 0.467 g
Arginine (conditionally essential) — 0.393 g
Histidine (EAA) — 0.237 g
Alanine — 0.447 g
Aspartic acid — 0.970 g
Glutamic acid — 2.84 g
Glycine (conditionally essential) — 0.490 g
Proline (conditionally essential) — 1.04 g
Serine — 0.483 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Choline
Choline from glycerophoshocholine — 2.00 mg
Choline from phosphatidylcholine — 15.0 mg
Choline from phosphocholine — 0.500 mg
Choline from sphingomyelin — 3.00 mg
Free Choline — 11.0 mg
Total Choline — 31.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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