Cake vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Cake 319
Andrea's 257
Protein (g)
Cake 3.50
Andrea's 5.65
Carbs (g)
Cake 50.5
Andrea's 40.2
Fat (g)
Cake 12.1
Andrea's 8.20
Fiber (g)
Cake 0.800
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 3.50g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 319 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 319 kcal | 257 kcal | +24% |
| Macronutrients | |||
| Water | 32.3 g | 44.6 g | -28% |
| Protein | 3.50 g | 5.65 g | -38% |
| Total lipid (fat) | 12.1 g | 8.20 g | +48% |
| Carbohydrate, by difference | 50.5 g | 40.2 g | +25% |
| Fiber, total dietary | 0.800 g | 2.90 g | -72% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.91 g | — | |
| Fatty acids, total monounsaturated | 5.19 g | — | |
| Cholesterol | 22.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.20 mg | — | |
| Thiamin (Vitamin B1) | 0.153 mg | 0.250 mg | -39% |
| Riboflavin (Vitamin B2) | 0.156 mg | — | |
| Niacin (Vitamin B3) | 1.19 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.202 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.034 mg | 0.140 mg | -76% |
| Biotin (Vitamin B7) | 26.0 ug | 31.0 ug | -16% |
| Folate, total (Vitamin B9) | 19.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| Vitamin A, RAE | 62.0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 120 mg | 41.0 mg | +193% |
| Iron, Fe | 1.48 mg | 0.890 mg | +66% |
| Magnesium, Mg | 13.0 mg | 42.0 mg | -69% |
| Phosphorus, P | 82.0 mg | 128 mg | -36% |
| Potassium, K | 112 mg | 165 mg | -32% |
| Sodium, Na | 319 mg | 544 mg | -41% |
| Zinc, Zn | 0.310 mg | 0.770 mg | -60% |
| Copper, Cu | 0.087 mg | 0.111 mg | -22% |
| Manganese, Mn | 0.350 mg | 0.671 mg | -48% |
| Selenium, Se | 9.40 ug | 9.20 ug | +2% |
| Other Nutrients | |||
| Energy | 1335 kj | 1077 kj | +24% |
| Ash | 1.70 g | 1.31 g | +30% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 31.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | — | |
| Retinol | 59.0 ug | — | |
| Vitamin A, IU | 253 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.011 g | — | |
| SFA 6:0 (Caproic acid) | 0.007 g | — | |
| SFA 8:0 (Caprylic acid) | 0.004 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.074 g | — | |
| SFA 16:0 (Palmitic acid) | 1.69 g | — | |
| SFA 18:0 (Stearic acid) | 1.10 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.022 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.17 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.28 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.09 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.179 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Tryptophan (EAA) | 0.043 g | — | |
| Threonine (EAA) | 0.117 g | — | |
| Isoleucine (EAA, BCAA) | 0.147 g | — | |
| Leucine (EAA, BCAA) | 0.264 g | — | |
| Lysine (EAA) | 0.143 g | — | |
| Methionine (EAA) | 0.074 g | — | |
| Cystine (conditionally essential) | 0.066 g | — | |
| Phenylalanine (EAA) | 0.173 g | — | |
| Tyrosine (conditionally essential) | 0.121 g | — | |
| Valine (EAA, BCAA) | 0.167 g | — | |
| Arginine (conditionally essential) | 0.148 g | — | |
| Histidine (EAA) | 0.081 g | — | |
| Alanine | 0.128 g | — | |
| Aspartic acid | 0.216 g | — | |
| Glutamic acid | 0.949 g | — | |
| Glycine (conditionally essential) | 0.114 g | — | |
| Proline (conditionally essential) | 0.338 g | — | |
| Serine | 0.190 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cake, pineapple upside-down, prepared from recipe nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +193% in Cake, pineapple upside-down, prepared from recipe Vitamin B-6 — Pyridoxine -76% in Cake, pineapple upside-down, prepared from recipe Fiber, total dietary -72% in Cake, pineapple upside-down, prepared from recipe Magnesium, Mg -69% in Cake, pineapple upside-down, prepared from recipe
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