Cake vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Cake 374
Andrea's 257
Protein (g)
Cake 3.47
Andrea's 5.65
Carbs (g)
Cake 64.0
Andrea's 40.2
Fat (g)
Cake 11.5
Andrea's 8.20
Fiber (g)
Cake 1.00
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 3.47g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 374 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 374 kcal | 257 kcal | +46% |
| Macronutrients | |||
| Water | 19.6 g | 44.6 g | -56% |
| Protein | 3.47 g | 5.65 g | -39% |
| Total lipid (fat) | 11.5 g | 8.20 g | +41% |
| Carbohydrate, by difference | 64.0 g | 40.2 g | +59% |
| Fiber, total dietary | 1.00 g | 2.90 g | -66% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.14 g | — | |
| Fatty acids, total monounsaturated | 4.91 g | — | |
| Fatty acids, total trans | 1.62 g | — | |
| Cholesterol | 41.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.181 mg | 0.250 mg | -28% |
| Riboflavin (Vitamin B2) | 0.168 mg | — | |
| Niacin (Vitamin B3) | 1.55 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.226 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.140 mg | -100% |
| Biotin (Vitamin B7) | 38.0 ug | 31.0 ug | +23% |
| Folate, total (Vitamin B9) | 24.0 ug | — | |
| Choline, total | 37.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.190 ug | — | |
| Vitamin A, RAE | 5.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.620 mg | 0.520 mg | +19% |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 24.0 mg | 41.0 mg | -41% |
| Iron, Fe | 1.36 mg | 0.890 mg | +53% |
| Magnesium, Mg | 8.00 mg | 42.0 mg | -81% |
| Phosphorus, P | 185 mg | 128 mg | +45% |
| Potassium, K | 71.0 mg | 165 mg | -57% |
| Sodium, Na | 470 mg | 544 mg | -14% |
| Zinc, Zn | 0.600 mg | 0.770 mg | -22% |
| Copper, Cu | 0.148 mg | 0.111 mg | +33% |
| Manganese, Mn | 0.305 mg | 0.671 mg | -55% |
| Selenium, Se | 3.50 ug | 9.20 ug | -62% |
| Other Nutrients | |||
| Energy | 1564 kj | 1077 kj | +45% |
| Ash | 1.36 g | 1.31 g | +4% |
| Total Sugars | 37.3 g | 2.98 g | +1152% |
| Sucrose | 28.9 g | 0 g | |
| Glucose | 5.82 g | 1.25 g | +366% |
| Fructose | 2.54 g | 1.55 g | +64% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.180 g | -100% |
| Galactose | — | 0 g | |
| Starch | 17.7 g | 34.3 g | -48% |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 31.0 ug | -55% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 54.0 ug | — | |
| Betaine | 12.4 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 17.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.67 mg | 2.71 mg | -1% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.750 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | — | |
| Vitamin K1 — Phylloquinone | 9.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.122 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 1.98 g | — | |
| SFA 17:0 (Margaric acid) | 0.058 g | — | |
| SFA 18:0 (Stearic acid) | 1.89 g | — | |
| SFA 20:0 (Arachidic acid) | 0.040 g | — | |
| SFA 22:0 (Behenic acid) | 0.030 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.027 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.121 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.74 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.86 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.73 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.131 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.038 g | — | |
| Threonine (EAA) | 0.120 g | — | |
| Isoleucine (EAA, BCAA) | 0.139 g | — | |
| Leucine (EAA, BCAA) | 0.240 g | — | |
| Lysine (EAA) | 0.164 g | — | |
| Methionine (EAA) | 0.065 g | — | |
| Cystine (conditionally essential) | 0.070 g | — | |
| Phenylalanine (EAA) | 0.138 g | — | |
| Tyrosine (conditionally essential) | 0.079 g | — | |
| Valine (EAA, BCAA) | 0.165 g | — | |
| Arginine (conditionally essential) | 0.141 g | — | |
| Histidine (EAA) | 0.066 g | — | |
| Alanine | 0.134 g | — | |
| Aspartic acid | 0.232 g | — | |
| Glutamic acid | 0.662 g | — | |
| Glycine (conditionally essential) | 0.097 g | — | |
| Proline (conditionally essential) | 0.221 g | — | |
| Serine | 0.174 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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