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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, TOBLERONE, milk chocolate with honey and almond nougat is higher in more vitamins & minerals

Calories (kcal)

Candies 489
Baking chocolate 517

Protein (g)

Candies 5.71
Baking chocolate 4.44

Carbs (g)

Candies 61.2
Baking chocolate 66.0

Fat (g)

Candies 28.6
Baking chocolate 26.1

Fiber (g)

Candies 2.50
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, TOBLERONE, milk chocolate with honey and almond nougat — 5.71g vs 4.44g per 100g.

Which has fewer calories?

Candies, TOBLERONE, milk chocolate with honey and almond nougat — 489 vs 517 kcal per 100g.

Which is more nutrient-dense?

Candies, TOBLERONE, milk chocolate with honey and almond nougat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 489 kcal 517 kcal
Macronutrients
Water 3.28 g 1.27 g
Protein 5.71 g 4.44 g
Total lipid (fat) 28.6 g 26.1 g
Carbohydrate, by difference 61.2 g 66.0 g
Fiber, total dietary 2.50 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 17.1 g 15.6 g
Fatty acids, total monounsaturated 3.74 g —
Fatty acids, total trans 0 g 0.042 g
Cholesterol 14.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.076 mg —
Riboflavin (Vitamin B2) 0.237 mg —
Niacin (Vitamin B3) 0.353 mg —
Pantothenic acid (Vitamin B5) 0.316 mg —
Vitamin B-6 — Pyridoxine 0.027 mg —
Biotin (Vitamin B7) 9.00 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 60.5 mg —
Vitamin B-12 — Cobalamin 0.470 ug —
Vitamin A, RAE 37.0 ug —
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 1.77 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 126 mg 34.0 mg
Iron, Fe 1.60 mg 2.91 mg
Magnesium, Mg 47.0 mg —
Phosphorus, P 145 mg —
Potassium, K 260 mg —
Sodium, Na 54.0 mg 2.00 mg
Zinc, Zn 1.53 mg —
Copper, Cu 0.340 mg —
Manganese, Mn 0.361 mg —
Selenium, Se 3.60 ug —
Other Nutrients
Energy 2045 kj 2163 kj
Ash 1.22 g 2.07 g
Total Sugars 55.7 g 53.1 g
Starch 0.020 g —
Fluoride, F 3.30 ug —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 1.70 mg —
Vitamin B-12, added 0 ug —
Retinol 37.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 122 IU 74.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 4.00 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.010 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.590 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 19.4 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.295 g —
SFA 6:0 (Caproic acid) 0.082 g —
SFA 8:0 (Caprylic acid) 0.092 g —
SFA 10:0 (Capric acid) 0.203 g —
SFA 12:0 (Lauric acid) 0.209 g —
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.989 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 8.37 g —
SFA 17:0 (Margaric acid) 0.011 g —
SFA 18:0 (Stearic acid) 6.83 g —
SFA 20:0 (Arachidic acid) 0.059 g —
SFA 22:0 (Behenic acid) 0.005 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.187 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.56 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 3.23 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.90 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.329 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Stigmasterol 10.0 mg —
Campesterol 4.00 mg —
Beta-sitosterol 27.0 mg —
Alcohol, ethyl 0 g —
Caffeine 12.0 mg —
Theobromine 128 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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