Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cereals ready-to-eat 400
Cereals ready-to-eat 405
Protein (g)
Cereals ready-to-eat 7.10
Cereals ready-to-eat 3.34
Carbs (g)
Cereals ready-to-eat 82.8
Cereals ready-to-eat 87.2
Fat (g)
Cereals ready-to-eat 5.00
Cereals ready-to-eat 3.50
Fiber (g)
Cereals ready-to-eat 5.80
Cereals ready-to-eat 3.80
Quick answers
Which has more protein?
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches — 7.10g vs 3.34g per 100g.
Which has fewer calories?
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches — 400 vs 405 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 400 kcal | 405 kcal | -1% |
| Macronutrients | |||
| Water | 2.80 g | 3.42 g | -18% |
| Protein | 7.10 g | 3.34 g | +113% |
| Total lipid (fat) | 5.00 g | 3.50 g | +43% |
| Carbohydrate, by difference | 82.8 g | 87.2 g | -5% |
| Fiber, total dietary | 5.80 g | 3.80 g | +53% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.600 g | 0.961 g | -38% |
| Fatty acids, total monounsaturated | 2.50 g | 2.08 g | +20% |
| Fatty acids, total trans | 0.100 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 52.9 mg | -99% |
| Thiamin (Vitamin B1) | 1.30 mg | 1.32 mg | -2% |
| Riboflavin (Vitamin B2) | 1.40 mg | 1.50 mg | -7% |
| Niacin (Vitamin B3) | 16.7 mg | 17.6 mg | -5% |
| Pantothenic acid (Vitamin B5) | — | 0.101 mg | |
| Vitamin B-6 — Pyridoxine | 1.70 mg | 1.76 mg | -4% |
| Biotin (Vitamin B7) | 667 ug | 353 ug | +89% |
| Folate, total (Vitamin B9) | — | 334 ug | |
| Choline, total | — | 4.50 mg | |
| Vitamin B-12 — Cobalamin | 5.00 ug | 5.29 ug | -5% |
| Vitamin A, RAE | — | 1324 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.110 mg | |
| Vitamin D (D2 + D3) | 3.30 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 36.0 mg | 70.0 mg | -49% |
| Iron, Fe | 28.0 mg | 15.9 mg | +76% |
| Magnesium, Mg | 46.0 mg | 36.0 mg | +28% |
| Phosphorus, P | 145 mg | 141 mg | +3% |
| Potassium, K | 184 mg | 176 mg | +5% |
| Sodium, Na | 464 mg | 534 mg | -13% |
| Zinc, Zn | 1.00 mg | 0.560 mg | +79% |
| Copper, Cu | 0.200 mg | 0.240 mg | -17% |
| Manganese, Mn | — | 0.246 mg | |
| Selenium, Se | — | 6.50 ug | |
| Other Nutrients | |||
| Energy | 1672 kj | 1695 kj | -1% |
| Ash | 2.30 g | 2.25 g | +2% |
| Total Sugars | 20.4 g | 43.7 g | -53% |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 587 ug | |
| Vitamin B-12, added | — | 5.29 ug | |
| Retinol | — | 1324 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 2500 IU | 4409 IU | -43% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 133 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.30 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0.600 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.494 g | |
| SFA 18:0 (Stearic acid) | — | 0.458 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 2.08 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.50 g | 0.231 g | +549% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.225 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.008 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 4.00 mg | |
| Theobromine | — | 136 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches nutrition facts Cereals ready-to-eat, chocolate-flavored frosted puffed corn nutrition facts Compare other foods →
Dig deeper — biggest differences
Protein +113% in Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Vitamin C, total ascorbic acid -99% in Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Biotin (Vitamin B7) +89% in Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Zinc, Zn +79% in Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
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