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Cereals ready-to-eat vs Rice bran

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 200
Rice bran 316

Protein (g)

Cereals ready-to-eat 17.6
Rice bran 13.4

Carbs (g)

Cereals ready-to-eat 59.5
Rice bran 49.7

Fat (g)

Cereals ready-to-eat 5.16
Rice bran 20.9

Fiber (g)

Cereals ready-to-eat 41.3
Rice bran 21.0

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran — 17.6g vs 13.4g per 100g.

Which has fewer calories?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran — 200 vs 316 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Rice bran
Energy
Energy 200 kcal 316 kcal
Macronutrients
Water 11.7 g 6.13 g
Protein 17.6 g 13.4 g
Total lipid (fat) 5.16 g 20.9 g
Carbohydrate, by difference 59.5 g 49.7 g
Fiber, total dietary 41.3 g 21.0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.770 g 4.17 g
Fatty acids, total monounsaturated 0.800 g 7.55 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 1.10 mg 2.75 mg
Riboflavin (Vitamin B2) 0.450 mg 0.284 mg
Niacin (Vitamin B3) 20.6 mg 34.0 mg
Pantothenic acid (Vitamin B5) 2.93 mg 7.39 mg
Vitamin B-6 — Pyridoxine 0.680 mg 4.07 mg
Biotin (Vitamin B7) 193 ug 63.0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total 81.2 mg 32.2 mg
Vitamin B-12 — Cobalamin 0.230 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 4.92 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 66.0 mg 57.0 mg
Iron, Fe 13.9 mg 18.5 mg
Magnesium, Mg 606 mg 781 mg
Phosphorus, P 1314 mg 1677 mg
Potassium, K 1284 mg 1485 mg
Sodium, Na 6.00 mg 5.00 mg
Zinc, Zn 11.2 mg 6.04 mg
Copper, Cu 1.09 mg 0.728 mg
Manganese, Mn 17.4 mg 14.2 mg
Selenium, Se — 15.6 ug
Other Nutrients
Energy 839 kj 1322 kj
Ash 6.04 g 9.98 g
Total Sugars — 0.900 g
Sucrose — 0.500 g
Glucose — 0.200 g
Fructose — 0.200 g
Folic acid (Vitamin B9 — synthetic) 193 ug 63.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 63.0 ug
Betaine 320 mg —
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 220 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 1.90 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.019 g
SFA 14:0 (Myristic acid) — 0.078 g
SFA 16:0 (Palmitic acid) — 3.56 g
SFA 18:0 (Stearic acid) — 0.373 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.075 g
MUFA 18:1 (Omega-9, Oleic acid family) — 7.47 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 2.72 g 7.46 g
PUFA 18:2 (Omega-6, Linoleic acid) — 7.14 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.316 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Tryptophan (EAA) — 0.108 g
Threonine (EAA) — 0.555 g
Isoleucine (EAA, BCAA) — 0.568 g
Leucine (EAA, BCAA) — 1.02 g
Lysine (EAA) — 0.650 g
Methionine (EAA) — 0.306 g
Cystine (conditionally essential) — 0.317 g
Phenylalanine (EAA) — 0.635 g
Tyrosine (conditionally essential) — 0.411 g
Valine (EAA, BCAA) — 0.881 g
Arginine (conditionally essential) — 1.06 g
Histidine (EAA) — 0.355 g
Alanine — 0.970 g
Aspartic acid — 1.31 g
Glutamic acid — 1.85 g
Glycine (conditionally essential) — 0.875 g
Proline (conditionally essential) — 0.668 g
Serine — 0.662 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Choline
Choline from glycerophoshocholine 5.90 mg —
Choline from phosphatidylcholine 19.0 mg —
Choline from phosphocholine 2.00 mg —
Choline from sphingomyelin 0.900 mg —
Free Choline 54.0 mg —
Total Choline 81.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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