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Cherries vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Cherries 102
Abiyuch 69

Protein (g)

Cherries 0.590
Abiyuch 1.50

Carbs (g)

Cherries 26.2
Abiyuch 17.6

Fat (g)

Cherries 0.150
Abiyuch 0.100

Fiber (g)

Cherries 1.50
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.590g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 102 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cherries Abiyuch
Energy
Energy 102 kcal 69 kcal
Macronutrients
Water 72.7 g 79.9 g
Protein 0.590 g 1.50 g
Total lipid (fat) 0.150 g 0.100 g
Carbohydrate, by difference 26.2 g 17.6 g
Fiber, total dietary 1.50 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.033 g 0.014 g
Fatty acids, total monounsaturated 0.040 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 3.60 mg 54.1 mg
Thiamin (Vitamin B1) 0.021 mg —
Riboflavin (Vitamin B2) 0.039 mg —
Niacin (Vitamin B3) 0.388 mg —
Pantothenic acid (Vitamin B5) 0.127 mg —
Vitamin B-6 — Pyridoxine 0.030 mg —
Biotin (Vitamin B7) 4.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 8.00 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 9.00 mg 8.00 mg
Iron, Fe 0.350 mg 1.61 mg
Magnesium, Mg 8.00 mg 24.0 mg
Phosphorus, P 17.0 mg 47.0 mg
Potassium, K 142 mg 304 mg
Sodium, Na 3.00 mg 20.0 mg
Zinc, Zn 0.100 mg 0.310 mg
Copper, Cu 0.139 mg 0.057 mg
Manganese, Mn 0.058 mg 0.182 mg
Other Nutrients
Energy 427 kj 290 kj
Ash 0.370 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Retinol 0 ug 0 ug
Vitamin A, IU 151 IU 100 IU
Vitamin D (D2 + D3 — total) 0 IU —
SFA 14:0 (Myristic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.023 g —
SFA 18:0 (Stearic acid) 0.008 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.040 g —
Fatty acids, total polyunsaturated 0.045 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.023 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.022 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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