Chicken vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Leavening agents, yeast, baker's, active dry is higher in more vitamins & minerals
Calories (kcal)
Chicken 164
Leavening agents 325
Protein (g)
Chicken 26.4
Leavening agents 40.4
Carbs (g)
Chicken 0.760
Leavening agents 41.2
Fat (g)
Chicken 5.40
Leavening agents 7.61
Fiber (g)
Chicken 0
Leavening agents 26.9
Quick answers
Which has more protein?
Leavening agents, yeast, baker's, active dry — 40.4g vs 26.4g per 100g.
Which has fewer calories?
Chicken, capons, giblets, cooked, simmered — 164 vs 325 kcal per 100g.
Which is more nutrient-dense?
Leavening agents, yeast, baker's, active dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 164 kcal | 325 kcal | -50% |
| Macronutrients | |||
| Water | 66.5 g | 5.08 g | +1210% |
| Protein | 26.4 g | 40.4 g | -35% |
| Total lipid (fat) | 5.40 g | 7.61 g | -29% |
| Carbohydrate, by difference | 0.760 g | 41.2 g | -98% |
| Fiber, total dietary | 0 g | 26.9 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.77 g | 1.00 g | +77% |
| Fatty acids, total monounsaturated | 1.37 g | 4.31 g | -68% |
| Cholesterol | 434 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 9.00 mg | 0.300 mg | +2900% |
| Thiamin (Vitamin B1) | 0.095 mg | 11.0 mg | -99% |
| Riboflavin (Vitamin B2) | 1.06 mg | 4.00 mg | -73% |
| Niacin (Vitamin B3) | 4.12 mg | 40.2 mg | -90% |
| Pantothenic acid (Vitamin B5) | 3.30 mg | 13.5 mg | -76% |
| Vitamin B-6 — Pyridoxine | 0.380 mg | 1.50 mg | -75% |
| Biotin (Vitamin B7) | 414 ug | 2340 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 32.0 mg | |
| Vitamin B-12 — Cobalamin | 1.14 ug | 0.070 ug | +1529% |
| Vitamin A, RAE | 3984 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 30.0 mg | -57% |
| Iron, Fe | 6.80 mg | 2.17 mg | +213% |
| Magnesium, Mg | 20.0 mg | 54.0 mg | -63% |
| Phosphorus, P | 235 mg | 637 mg | -63% |
| Potassium, K | 153 mg | 955 mg | -84% |
| Sodium, Na | 55.0 mg | 51.0 mg | +8% |
| Zinc, Zn | 4.67 mg | 7.94 mg | -41% |
| Copper, Cu | 0.294 mg | 0.436 mg | -33% |
| Manganese, Mn | 0.192 mg | 0.312 mg | -38% |
| Selenium, Se | 95.0 ug | 7.90 ug | +1103% |
| Other Nutrients | |||
| Energy | 686 kj | 1361 kj | -50% |
| Ash | 0.910 g | 5.65 g | -84% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 414 ug | 2340 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 414 ug | 2340 ug | -82% |
| Betaine | — | 3.40 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 3984 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 13266 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.400 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.049 g | -100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.980 g | 0.706 g | +39% |
| SFA 18:0 (Stearic acid) | 0.690 g | 0.246 g | +180% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.180 g | 2.29 g | -92% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.18 g | 2.02 g | -42% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.13 g | 0.017 g | +6547% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.750 g | 0.017 g | +4312% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.250 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.050 g | 0 g | |
| Tryptophan (EAA) | 0.313 g | 0.540 g | -42% |
| Threonine (EAA) | 1.19 g | 1.99 g | -40% |
| Isoleucine (EAA, BCAA) | 1.34 g | 1.89 g | -29% |
| Leucine (EAA, BCAA) | 2.16 g | 2.92 g | -26% |
| Lysine (EAA) | 1.94 g | 3.28 g | -41% |
| Methionine (EAA) | 0.654 g | 0.590 g | +11% |
| Cystine (conditionally essential) | 0.352 g | 0.500 g | -30% |
| Phenylalanine (EAA) | 1.22 g | 1.75 g | -31% |
| Tyrosine (conditionally essential) | 0.878 g | 1.13 g | -22% |
| Valine (EAA, BCAA) | 1.45 g | 2.31 g | -37% |
| Arginine (conditionally essential) | 1.74 g | 2.03 g | -14% |
| Histidine (EAA) | 0.631 g | 0.910 g | -31% |
| Alanine | 1.34 g | 2.32 g | -42% |
| Aspartic acid | 2.48 g | 4.15 g | -40% |
| Glutamic acid | 3.91 g | 6.47 g | -40% |
| Glycine (conditionally essential) | 1.47 g | 1.93 g | -24% |
| Proline (conditionally essential) | 1.34 g | 1.65 g | -19% |
| Serine | 1.15 g | 1.98 g | -42% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 16.0 mg | |
| Choline from phosphatidylcholine | — | 6.20 mg | |
| Choline from phosphocholine | — | 2.60 mg | |
| Choline from sphingomyelin | — | 1.20 mg | |
| Free Choline | — | 6.10 mg | |
| Total Choline | — | 32.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, capons, giblets, cooked, simmered nutrition facts Leavening agents, yeast, baker's, active dry nutrition facts Compare other foods →
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