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Cocoa vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa is higher in more vitamins & minerals

Calories (kcal)

Cocoa 410
Baking chocolate 517

Protein (g)

Cocoa 20.0
Baking chocolate 4.44

Carbs (g)

Cocoa 60.0
Baking chocolate 66.0

Fat (g)

Cocoa 10.0
Baking chocolate 26.1

Fiber (g)

Cocoa 20.0
Baking chocolate 6.70

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa — 20.0g vs 4.44g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa — 410 vs 517 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cocoa Baking chocolate
Energy
Energy 410 kcal 517 kcal
Macronutrients
Water 3.00 g 1.27 g
Protein 20.0 g 4.44 g
Total lipid (fat) 10.0 g 26.1 g
Carbohydrate, by difference 60.0 g 66.0 g
Fiber, total dietary 20.0 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Minerals
Calcium, Ca 0 mg 34.0 mg
Iron, Fe 36.0 mg 2.91 mg
Sodium, Na 0 mg 2.00 mg
Other Nutrients
Energy 1715 kj 2163 kj
Ash 7.00 g 2.07 g
Total Sugars 0 g 53.1 g
Vitamin A, IU 0 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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