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Cocoa vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened, processed with alkali is higher in more vitamins & minerals

Calories (kcal)

Cocoa 220
Baking chocolate 517

Protein (g)

Cocoa 18.1
Baking chocolate 4.44

Carbs (g)

Cocoa 58.3
Baking chocolate 66.0

Fat (g)

Cocoa 13.1
Baking chocolate 26.1

Fiber (g)

Cocoa 29.8
Baking chocolate 6.70

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 4.44g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 517 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened, processed with alkali scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cocoa Baking chocolate
Energy
Energy 220 kcal 517 kcal
Macronutrients
Water 2.70 g 1.27 g
Protein 18.1 g 4.44 g
Total lipid (fat) 13.1 g 26.1 g
Carbohydrate, by difference 58.3 g 66.0 g
Fiber, total dietary 29.8 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 7.76 g 15.6 g
Fatty acids, total monounsaturated 4.39 g —
Fatty acids, total trans — 0.042 g
Cholesterol 0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.110 mg —
Riboflavin (Vitamin B2) 0.460 mg —
Niacin (Vitamin B3) 2.40 mg —
Pantothenic acid (Vitamin B5) 0.254 mg —
Vitamin B-6 — Pyridoxine 0.118 mg —
Biotin (Vitamin B7) 32.0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 11.4 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug —
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.100 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 111 mg 34.0 mg
Iron, Fe 15.5 mg 2.91 mg
Magnesium, Mg 476 mg —
Phosphorus, P 728 mg —
Potassium, K 2509 mg —
Sodium, Na 19.0 mg 2.00 mg
Zinc, Zn 6.37 mg —
Copper, Cu 3.61 mg —
Manganese, Mn 3.74 mg —
Selenium, Se 13.2 ug —
Other Nutrients
Energy 922 kj 2163 kj
Ash 7.80 g 2.07 g
Total Sugars 1.76 g 53.1 g
Folic acid (Vitamin B9 — synthetic) 32.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU 74.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 38.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 2.40 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.020 g —
SFA 16:0 (Palmitic acid) 3.55 g —
SFA 18:0 (Stearic acid) 4.08 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.39 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.420 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.420 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.271 g —
Threonine (EAA) 0.716 g —
Isoleucine (EAA, BCAA) 0.701 g —
Leucine (EAA, BCAA) 1.10 g —
Lysine (EAA) 0.907 g —
Methionine (EAA) 0.187 g —
Cystine (conditionally essential) 0.221 g —
Phenylalanine (EAA) 0.869 g —
Tyrosine (conditionally essential) 0.678 g —
Valine (EAA, BCAA) 1.09 g —
Arginine (conditionally essential) 1.02 g —
Histidine (EAA) 0.312 g —
Alanine 0.834 g —
Aspartic acid 1.80 g —
Glutamic acid 2.72 g —
Glycine (conditionally essential) 0.812 g —
Proline (conditionally essential) 0.773 g —
Serine 0.781 g —
Alcohol, ethyl 0 g —
Caffeine 78.0 mg —
Theobromine 2634 mg —
Proanthocyanidin dimers 96.5 mg —
Proanthocyanidin trimers 29.2 mg —
Proanthocyanidin 4-6mers 39.8 mg —
Proanthocyanidin 7-10mers 366 mg —
Proanthocyanidin polymers (>10mers) 720 mg —
Quercetin 3.37 mg —
Flavonoids
(-)-Epicatechin 56.6 mg —
(+)-Catechin 36.7 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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