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Cocoa vs Beverages

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, tea, instant, unsweetened, powder is higher in more vitamins & minerals

Calories (kcal)

Cocoa 220
Beverages 315

Protein (g)

Cocoa 18.1
Beverages 20.2

Carbs (g)

Cocoa 58.3
Beverages 58.7

Fat (g)

Cocoa 13.1
Beverages 0

Fiber (g)

Cocoa 29.8
Beverages 8.50

Quick answers

Which has more protein?

Beverages, tea, instant, unsweetened, powder — 20.2g vs 18.1g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 315 kcal per 100g.

Which is more nutrient-dense?

Beverages, tea, instant, unsweetened, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cocoa Beverages
Energy
Energy 220 kcal 315 kcal
Macronutrients
Water 2.70 g 5.09 g
Protein 18.1 g 20.2 g
Total lipid (fat) 13.1 g 0 g
Carbohydrate, by difference 58.3 g 58.7 g
Fiber, total dietary 29.8 g 8.50 g
Fats & Fatty Acids
Fatty acids, total saturated 7.76 g 0 g
Fatty acids, total monounsaturated 4.39 g 0 g
Fatty acids, total trans — 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.110 mg 0 mg
Riboflavin (Vitamin B2) 0.460 mg 0.985 mg
Niacin (Vitamin B3) 2.40 mg 10.8 mg
Pantothenic acid (Vitamin B5) 0.254 mg 4.53 mg
Vitamin B-6 — Pyridoxine 0.118 mg 0.356 mg
Biotin (Vitamin B7) 32.0 ug 103 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 11.4 mg 118 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.100 mg 0 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 111 mg 118 mg
Iron, Fe 15.5 mg 2.26 mg
Magnesium, Mg 476 mg 272 mg
Phosphorus, P 728 mg 239 mg
Potassium, K 2509 mg 6040 mg
Sodium, Na 19.0 mg 72.0 mg
Zinc, Zn 6.37 mg 1.69 mg
Copper, Cu 3.61 mg 0.550 mg
Manganese, Mn 3.74 mg 133 mg
Selenium, Se 13.2 ug 5.30 ug
Other Nutrients
Energy 922 kj 1320 kj
Ash 7.80 g 16.0 g
Total Sugars 1.76 g 5.53 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) 32.0 ug 103 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug 103 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 38.0 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 2.40 ug 0 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.020 g 0 g
SFA 16:0 (Palmitic acid) 3.55 g 0.043 g
SFA 18:0 (Stearic acid) 4.08 g 0.007 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.002 g
MUFA 18:1 (Omega-9, Oleic acid family) 4.39 g 0.013 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.420 g 0 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.420 g 0.040 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0.082 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.271 g —
Threonine (EAA) 0.716 g —
Isoleucine (EAA, BCAA) 0.701 g —
Leucine (EAA, BCAA) 1.10 g —
Lysine (EAA) 0.907 g —
Methionine (EAA) 0.187 g —
Cystine (conditionally essential) 0.221 g —
Phenylalanine (EAA) 0.869 g —
Tyrosine (conditionally essential) 0.678 g —
Valine (EAA, BCAA) 1.09 g —
Arginine (conditionally essential) 1.02 g —
Histidine (EAA) 0.312 g —
Alanine 0.834 g —
Aspartic acid 1.80 g —
Glutamic acid 2.72 g —
Glycine (conditionally essential) 0.812 g —
Proline (conditionally essential) 0.773 g —
Serine 0.781 g —
Alcohol, ethyl 0 g 0 g
Caffeine 78.0 mg 5714 mg
Theobromine 2634 mg 71.0 mg
Proanthocyanidin dimers 96.5 mg —
Proanthocyanidin trimers 29.2 mg —
Proanthocyanidin 4-6mers 39.8 mg —
Proanthocyanidin 7-10mers 366 mg —
Proanthocyanidin polymers (>10mers) 720 mg —
Quercetin 3.37 mg —
Flavonoids
(-)-Epicatechin 56.6 mg —
(+)-Catechin 36.7 mg —
Fluoride
Mean mcg/100g ** — 89772 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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