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Continental Mills vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Artificially Flavored, dry is higher in more vitamins & minerals

Calories (kcal)

Continental Mills 418
Archway Home 400

Protein (g)

Continental Mills 5.60
Archway Home 4.67

Carbs (g)

Continental Mills 75.6
Archway Home 68.2

Fat (g)

Continental Mills 10.3
Archway Home 12.1

Fiber (g)

Continental Mills 1.70
Archway Home 2.10

Quick answers

Which has more protein?

Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Artificially Flavored, dry — 5.60g vs 4.67g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 418 kcal per 100g.

Which is more nutrient-dense?

Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Artificially Flavored, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Continental Mills Archway Home Style Cookies
Energy
Energy 418 kcal 400 kcal
Macronutrients
Water 5.70 g 13.5 g
Protein 5.60 g 4.67 g
Total lipid (fat) 10.3 g 12.1 g
Carbohydrate, by difference 75.6 g 68.2 g
Fiber, total dietary 1.70 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated 2.10 g 2.76 g
Fatty acids, total monounsaturated — 4.82 g
Fatty acids, total trans 2.70 g 3.36 g
Cholesterol — 6.00 mg
Vitamins
Thiamin (Vitamin B1) — 0.280 mg
Riboflavin (Vitamin B2) — 0.170 mg
Niacin (Vitamin B3) — 1.99 mg
Biotin (Vitamin B7) — 56.0 ug
Minerals
Calcium, Ca 82.0 mg 28.0 mg
Iron, Fe 2.47 mg 2.26 mg
Potassium, K — 159 mg
Sodium, Na 590 mg 331 mg
Other Nutrients
Energy 1747 kj 1673 kj
Ash 1.90 g 1.62 g
Total Sugars 40.0 g 34.3 g
Folic acid (Vitamin B9 — synthetic) — 56.0 ug
Vitamin A, IU — 13.0 IU
Fatty acids, total polyunsaturated — 1.11 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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