Cowpeas vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beans, adzuki, mature seed, cooked, boiled, with salt is higher in more vitamins & minerals
Calories (kcal)
Cowpeas 117
Beans 128
Protein (g)
Cowpeas 8.13
Beans 7.52
Carbs (g)
Cowpeas 20.3
Beans 24.8
Fat (g)
Cowpeas 0.710
Beans 0.100
Fiber (g)
Cowpeas 3.60
Beans 7.30
Quick answers
Which has more protein?
Cowpeas, catjang, mature seeds, cooked, boiled, without salt — 8.13g vs 7.52g per 100g.
Which has fewer calories?
Cowpeas, catjang, mature seeds, cooked, boiled, without salt — 117 vs 128 kcal per 100g.
Which is more nutrient-dense?
Beans, adzuki, mature seed, cooked, boiled, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cowpeas | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 117 kcal | 128 kcal | -9% |
| Macronutrients | |||
| Water | 69.7 g | 66.3 g | +5% |
| Protein | 8.13 g | 7.52 g | +8% |
| Total lipid (fat) | 0.710 g | 0.100 g | +610% |
| Carbohydrate, by difference | 20.3 g | 24.8 g | -18% |
| Fiber, total dietary | 3.60 g | 7.30 g | -51% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.185 g | 0.036 g | +414% |
| Fatty acids, total monounsaturated | 0.059 g | 0.009 g | +556% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.162 mg | 0.115 mg | +41% |
| Riboflavin (Vitamin B2) | 0.046 mg | 0.064 mg | -28% |
| Niacin (Vitamin B3) | 0.714 mg | 0.717 mg | = |
| Pantothenic acid (Vitamin B5) | 0.386 mg | 0.430 mg | -10% |
| Vitamin B-6 — Pyridoxine | 0.092 mg | 0.096 mg | -4% |
| Biotin (Vitamin B7) | 142 ug | 121 ug | +17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 28.0 mg | -7% |
| Iron, Fe | 3.05 mg | 2.00 mg | +52% |
| Magnesium, Mg | 96.0 mg | 52.0 mg | +85% |
| Phosphorus, P | 142 mg | 168 mg | -15% |
| Potassium, K | 375 mg | 532 mg | -30% |
| Sodium, Na | 19.0 mg | 244 mg | -92% |
| Zinc, Zn | 1.87 mg | 1.77 mg | +6% |
| Copper, Cu | 0.271 mg | 0.298 mg | -9% |
| Manganese, Mn | 0.473 mg | 0.573 mg | -17% |
| Selenium, Se | 2.50 ug | 1.20 ug | +108% |
| Other Nutrients | |||
| Energy | 490 kj | 536 kj | -9% |
| Ash | 1.16 g | 1.33 g | -13% |
| Folic acid (Vitamin B9 — synthetic) | 142 ug | 121 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 142 ug | 121 ug | +17% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 10.0 IU | 6.00 IU | +67% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.142 g | — | |
| SFA 18:0 (Stearic acid) | 0.030 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.049 g | 0.009 g | +444% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | — | |
| Fatty acids, total polyunsaturated | 0.303 g | 0.021 g | +1343% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.192 g | 0.021 g | +814% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.111 g | — | |
| Tryptophan (EAA) | 0.100 g | 0.072 g | +39% |
| Threonine (EAA) | 0.309 g | 0.255 g | +21% |
| Isoleucine (EAA, BCAA) | 0.330 g | 0.300 g | +10% |
| Leucine (EAA, BCAA) | 0.623 g | 0.632 g | -1% |
| Lysine (EAA) | 0.550 g | 0.567 g | -3% |
| Methionine (EAA) | 0.116 g | 0.079 g | +47% |
| Cystine (conditionally essential) | 0.090 g | 0.070 g | +29% |
| Phenylalanine (EAA) | 0.475 g | 0.398 g | +19% |
| Tyrosine (conditionally essential) | 0.263 g | 0.224 g | +17% |
| Valine (EAA, BCAA) | 0.387 g | 0.387 g | = |
| Arginine (conditionally essential) | 0.563 g | 0.486 g | +16% |
| Histidine (EAA) | 0.252 g | 0.198 g | +27% |
| Alanine | 0.371 g | 0.439 g | -15% |
| Aspartic acid | 0.982 g | 0.891 g | +10% |
| Glutamic acid | 1.54 g | 1.17 g | +31% |
| Glycine (conditionally essential) | 0.335 g | 0.286 g | +17% |
| Proline (conditionally essential) | 0.365 g | 0.331 g | +10% |
| Serine | 0.407 g | 0.369 g | +10% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cowpeas, catjang, mature seeds, cooked, boiled, without salt nutrition facts Beans, adzuki, mature seed, cooked, boiled, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +108% in Cowpeas, catjang, mature seeds, cooked, boiled, without salt Sodium, Na -92% in Cowpeas, catjang, mature seeds, cooked, boiled, without salt Magnesium, Mg +85% in Cowpeas, catjang, mature seeds, cooked, boiled, without salt Iron, Fe +52% in Cowpeas, catjang, mature seeds, cooked, boiled, without salt
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