Crackers vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Crackers, cream, La Moderna Rikis Cream Crackers — 7.19g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 464 kcal per 100g.
Which is more nutrient-dense?
Crackers, cream, La Moderna Rikis Cream Crackers scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crackers | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 464 kcal | 257 kcal | +81% |
| Macronutrients | |||
| Water | 4.48 g | 44.6 g | -90% |
| Protein | 7.19 g | 5.65 g | +27% |
| Total lipid (fat) | 19.5 g | 8.20 g | +138% |
| Carbohydrate, by difference | 64.9 g | 40.2 g | +61% |
| Fiber, total dietary | 2.40 g | 2.90 g | -17% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.63 g | — | |
| Fatty acids, total monounsaturated | 14.5 g | — | |
| Fatty acids, total trans | 2.90 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0.250 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.140 mg | |
| Biotin (Vitamin B7) | — | 31.0 ug | |
| Vitamin B-12 — Cobalamin | 0.800 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 734 mg | 41.0 mg | +1690% |
| Iron, Fe | 6.64 mg | 0.890 mg | +646% |
| Magnesium, Mg | 28.0 mg | 42.0 mg | -33% |
| Phosphorus, P | 100 mg | 128 mg | -22% |
| Potassium, K | 117 mg | 165 mg | -29% |
| Sodium, Na | 752 mg | 544 mg | +38% |
| Zinc, Zn | 4.11 mg | 0.770 mg | +434% |
| Copper, Cu | 0.113 mg | 0.111 mg | +2% |
| Manganese, Mn | 0.845 mg | 0.671 mg | +26% |
| Selenium, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energy | 1941 kj | 1077 kj | +80% |
| Ash | 3.95 g | 1.31 g | +202% |
| Total Sugars | 10.4 g | 2.98 g | +249% |
| Sucrose | 7.97 g | 0 g | |
| Glucose | 0.950 g | 1.25 g | -24% |
| Fructose | 1.10 g | 1.55 g | -29% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.390 g | 0.180 g | +117% |
| Galactose | 0 g | 0 g | = |
| Starch | 51.1 g | 34.3 g | +49% |
| Folic acid (Vitamin B9 — synthetic) | — | 31.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0.016 g | — | |
| SFA 8:0 (Caprylic acid) | 0.168 g | — | |
| SFA 10:0 (Capric acid) | 0.133 g | — | |
| SFA 12:0 (Lauric acid) | 1.03 g | — | |
| SFA 14:0 (Myristic acid) | 0.422 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.581 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.250 g | — | |
| SFA 20:0 (Arachidic acid) | 0.012 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.005 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.19 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.45 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.045 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | — | |
| Fatty acids, total polyunsaturated | 1.26 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.612 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.434 g | — | |
| PUFA 18:2 CLAs | 0.016 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.020 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 2.74 g | — | |
| TFA 16:1 t | 0.001 g | — | |
| TFA 18:1 t | 2.74 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.161 g | — | |
| Fatty acids, total trans-polyenoic | 0.161 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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