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Cranberry-orange relish vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Cranberry-orange relish 178
Abiyuch 69

Protein (g)

Cranberry-orange relish 0.300
Abiyuch 1.50

Carbs (g)

Cranberry-orange relish 46.2
Abiyuch 17.6

Fat (g)

Cranberry-orange relish 0.100
Abiyuch 0.100

Fiber (g)

Cranberry-orange relish 0
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.300g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 178 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cranberry-orange relish Abiyuch
Energy
Energy 178 kcal 69 kcal
Macronutrients
Water 53.2 g 79.9 g
Protein 0.300 g 1.50 g
Total lipid (fat) 0.100 g 0.100 g
Carbohydrate, by difference 46.2 g 17.6 g
Fiber, total dietary 0 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.012 g 0.014 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 18.0 mg 54.1 mg
Thiamin (Vitamin B1) 0.030 mg —
Riboflavin (Vitamin B2) 0.020 mg —
Niacin (Vitamin B3) 0.100 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 4.00 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Minerals
Calcium, Ca 11.0 mg 8.00 mg
Iron, Fe 0.200 mg 1.61 mg
Magnesium, Mg 4.00 mg 24.0 mg
Phosphorus, P 8.00 mg 47.0 mg
Potassium, K 38.0 mg 304 mg
Sodium, Na 32.0 mg 20.0 mg
Zinc, Zn — 0.310 mg
Copper, Cu 0.040 mg 0.057 mg
Manganese, Mn — 0.182 mg
Other Nutrients
Energy 745 kj 290 kj
Ash 0.200 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Retinol 0 ug 0 ug
Vitamin A, IU 70.0 IU 100 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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