Cress vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, sage, ground is higher in more vitamins & minerals
Calories (kcal)
Cress 23
Spices 315
Protein (g)
Cress 1.90
Spices 10.6
Carbs (g)
Cress 3.80
Spices 60.7
Fat (g)
Cress 0.600
Spices 12.8
Fiber (g)
Cress 0.700
Spices 40.3
Quick answers
Which has more protein?
Spices, sage, ground — 10.6g vs 1.90g per 100g.
Which has fewer calories?
Cress, garden, cooked, boiled, drained, with salt — 23 vs 315 kcal per 100g.
Which is more nutrient-dense?
Spices, sage, ground scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cress | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 23 kcal | 315 kcal | -93% |
| Macronutrients | |||
| Water | 92.5 g | 7.96 g | +1062% |
| Protein | 1.90 g | 10.6 g | -82% |
| Total lipid (fat) | 0.600 g | 12.8 g | -95% |
| Carbohydrate, by difference | 3.80 g | 60.7 g | -94% |
| Fiber, total dietary | 0.700 g | 40.3 g | -98% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.020 g | 7.03 g | -100% |
| Fatty acids, total monounsaturated | 0.205 g | 1.87 g | -89% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 23.0 mg | 32.4 mg | -29% |
| Thiamin (Vitamin B1) | 0.060 mg | 0.754 mg | -92% |
| Riboflavin (Vitamin B2) | 0.160 mg | 0.336 mg | -52% |
| Niacin (Vitamin B3) | 0.800 mg | 5.72 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.163 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.157 mg | 2.69 mg | -94% |
| Biotin (Vitamin B7) | 37.0 ug | 274 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.8 mg | 43.6 mg | -68% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 232 ug | 295 ug | -21% |
| Carotene, beta | 2790 ug | 3485 ug | -20% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.500 mg | 7.48 mg | -93% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 61.0 mg | 1652 mg | -96% |
| Iron, Fe | 0.800 mg | 28.1 mg | -97% |
| Magnesium, Mg | 26.0 mg | 428 mg | -94% |
| Phosphorus, P | 48.0 mg | 91.0 mg | -47% |
| Potassium, K | 353 mg | 1070 mg | -67% |
| Sodium, Na | 244 mg | 11.0 mg | +2118% |
| Zinc, Zn | 0.150 mg | 4.70 mg | -97% |
| Copper, Cu | 0.114 mg | 0.757 mg | -85% |
| Manganese, Mn | 0.372 mg | 3.13 mg | -88% |
| Selenium, Se | 0.900 ug | 3.70 ug | -76% |
| Other Nutrients | |||
| Energy | 96.0 kj | 1317 kj | -93% |
| Ash | 1.20 g | 7.95 g | -85% |
| Total Sugars | 3.11 g | 1.71 g | +82% |
| Folic acid (Vitamin B9 — synthetic) | 37.0 ug | 274 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 37.0 ug | 274 ug | -86% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 109 ug | -100% |
| Vitamin A, IU | 4649 IU | 5900 IU | -21% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 8402 ug | 1895 ug | +343% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 383 ug | 1715 ug | -78% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.710 g | |
| SFA 10:0 (Capric acid) | — | 0.760 g | |
| SFA 12:0 (Lauric acid) | — | 0.300 g | |
| SFA 14:0 (Myristic acid) | — | 0.720 g | |
| SFA 16:0 (Palmitic acid) | 0.014 g | 3.15 g | -100% |
| SFA 18:0 (Stearic acid) | 0.006 g | 1.25 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.120 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.075 g | 1.75 g | -96% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.052 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.078 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.196 g | 1.76 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.130 g | 0.530 g | -75% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.065 g | 1.23 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | — | 244 mg | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cress, garden, cooked, boiled, drained, with salt nutrition facts Spices, sage, ground nutrition facts Compare other foods →
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