Which has more protein, Crustaceans, shrimp, cooked or Crustaceans, crab, alaska king, imitation, made from surimi?

Crustaceans, shrimp, cooked has more protein at 24.0g per 100g, compared to 7.62g for Crustaceans, crab, alaska king, imitation, made from surimi.

Which has more calories, Crustaceans, shrimp, cooked or Crustaceans, crab, alaska king, imitation, made from surimi?

Crustaceans, shrimp, cooked has more calories at 99 kcal per 100g, compared to 95 kcal for Crustaceans, crab, alaska king, imitation, made from surimi.

Is Crustaceans, shrimp, cooked healthier than Crustaceans, crab, alaska king, imitation, made from surimi?

Based on vitamin and mineral density, Crustaceans, shrimp, cooked scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Crustaceans vs Crustaceans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Crustaceans, shrimp, cooked is higher in more vitamins & minerals

Calories (kcal)

Crustaceans 99

Crustaceans 95

Protein (g)

Crustaceans 24.0

Crustaceans 7.62

Carbs (g)

Crustaceans 0.200

Crustaceans 15.0

Fat (g)

Crustaceans 0.280

Crustaceans 0.460

Fiber (g)

Crustaceans —

Crustaceans 0.500

Quick answers

Which has more protein?

Crustaceans, shrimp, cooked — 24.0g vs 7.62g per 100g.

Which has fewer calories?

Crustaceans, crab, alaska king, imitation, made from surimi — 95 vs 99 kcal per 100g.

Which is more nutrient-dense?

Crustaceans, shrimp, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Crustaceans	Crustaceans	Diff
Energy
Energy	99 kcal	95 kcal	+4%
Macronutrients
Water	74.3 g	74.7 g	=
Protein	24.0 g	7.62 g	+215%
Total lipid (fat)	0.280 g	0.460 g	-39%
Carbohydrate, by difference	0.200 g	15.0 g	-99%
Fiber, total dietary	—	0.500 g
Fats & Fatty Acids
Fatty acids, total saturated	0.056 g	0.216 g	-74%
Fatty acids, total monounsaturated	0.048 g	0.275 g	-83%
Fatty acids, total trans	0.002 g	0.008 g	-75%
Cholesterol	189 mg	20.0 mg	+845%
Vitamins
Vitamin C, total ascorbic acid	—	0 mg
Thiamin (Vitamin B1)	—	0.030 mg
Riboflavin (Vitamin B2)	—	0.080 mg
Niacin (Vitamin B3)	—	0.620 mg
Pantothenic acid (Vitamin B5)	—	0 mg
Vitamin B-6 — Pyridoxine	—	0.130 mg
Biotin (Vitamin B7)	—	0 ug
Folate, total (Vitamin B9)	—	0 ug
Choline, total	—	13.0 mg
Vitamin B-12 — Cobalamin	—	0.570 ug
Vitamin A, RAE	—	0 ug
Carotene, beta	—	0 ug
Carotene, alpha	—	0 ug
Vitamin E (alpha-tocopherol)	—	0.170 mg
Vitamin D (D2 + D3)	—	0 ug
Vitamin K2 — Menaquinone-4 (MK-4)	—	0 ug
Minerals
Calcium, Ca	70.0 mg	13.0 mg	+438%
Iron, Fe	0.510 mg	0.390 mg	+31%
Magnesium, Mg	39.0 mg	43.0 mg	-9%
Phosphorus, P	237 mg	282 mg	-16%
Potassium, K	259 mg	90.0 mg	+188%
Sodium, Na	111 mg	529 mg	-79%
Zinc, Zn	1.64 mg	0.330 mg	+397%
Copper, Cu	0.379 mg	0.032 mg	+1084%
Manganese, Mn	0.033 mg	0.011 mg	+200%
Selenium, Se	—	22.3 ug
Other Nutrients
Energy	415 kj	396 kj	+5%
Ash	1.22 g	2.26 g	-46%
Total Sugars	—	6.25 g
Sucrose	—	2.95 g
Glucose	—	2.68 g
Fructose	—	0.620 g
Lactose	—	0 g
Maltose	—	0 g
Galactose	—	0 g
Starch	—	3.50 g
Folic acid (Vitamin B9 — synthetic)	—	0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents)	—	0 ug
Betaine	—	1.80 mg
Vitamin B-12, added	—	0 ug
Retinol	—	0 ug
Beta-carotene (Provitamin A)	—	0 ug
Vitamin A, IU	—	0 IU
Beta-cryptoxanthin (Provitamin A)	—	0 ug
Lycopene	—	0 ug
Vitamin E, added	—	0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol)	—	0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	—	0.100 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	—	0.040 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	—	0.030 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	—	0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	—	0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	—	0 mg
Vitamin D (D2 + D3 — total)	—	0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source)	—	0 ug
Vitamin K1 — Phylloquinone	—	0.400 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form)	—	0 ug
SFA 4:0 (Butyric acid)	0 g	0 g	=
SFA 6:0 (Caproic acid)	0 g	0 g	=
SFA 8:0 (Caprylic acid)	0 g	0.002 g	-100%
SFA 10:0 (Capric acid)	0 g	0.002 g	-100%
SFA 12:0 (Lauric acid)	0 g	0.017 g	-100%
SFA 14:0 (Myristic acid)	0.001 g	0.018 g	-94%
SFA 15:0 (Pentadecanoic acid)	0.001 g	0.001 g	=
SFA 16:0 (Palmitic acid)	0.028 g	0.106 g	-74%
SFA 17:0 (Margaric acid)	0.002 g	0.002 g	=
SFA 18:0 (Stearic acid)	0.021 g	0.047 g	-55%
SFA 20:0 (Arachidic acid)	0.001 g	0.002 g	-50%
SFA 22:0 (Behenic acid)	0.002 g	0.001 g	+100%
SFA 24:0 (Lignoceric acid)	0.001 g	0.018 g	-94%
MUFA 14:1 (Myristoleic acid)	0 g	0 g	=
MUFA 15:1 (Pentadecenoic acid)	0 g	0 g	=
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.002 g	0.014 g	-86%
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.002 g	0.009 g	-78%
MUFA 17:1 (Heptadecenoic acid)	0 g	0 g	=
MUFA 18:1 (Omega-9, Oleic acid family)	0.021 g	0.113 g	-81%
MUFA 18:1 c (Omega-9, Oleic acid — cis)	0.020 g	0.121 g	-83%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.001 g	0.003 g	-67%
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	0.005 g	-100%
MUFA 22:1 c (Omega-9, Erucic acid — cis)	0 g	0.003 g	-100%
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	0 g	0 g	=
Fatty acids, total polyunsaturated	0.079 g	0.143 g	-45%
PUFA 18:2 (Omega-6, Linoleic acid)	0.018 g	0.012 g	+50%
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	0.018 g	0.089 g	-80%
PUFA 18:2 CLAs	0 g	0 g	=
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.001 g	0.005 g	-80%
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.001 g	0.008 g	-88%
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0 g	0 g	=
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	0 g	=
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.002 g	0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0.001 g	—
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	0 g	0 g	=
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0.001 g	0 g
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.007 g	0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0.015 g	0 g
PUFA 22:4 (Omega-6, Adrenic acid)	0.001 g	0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0.001 g	0.001 g	=
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0.015 g	0.028 g	-46%
Fatty acids, total trans-monoenoic	0.002 g	0.008 g	-75%
TFA 16:1 t	0.001 g	0 g
TFA 18:1 t	0.001 g	0.008 g	-88%
TFA 22:1 t	0 g	0 g	=
TFA 18:2 t not further defined	0 g	0 g	=
Fatty acids, total trans-polyenoic	0 g	0 g	=
Tryptophan (EAA)	—	0.075 g
Threonine (EAA)	—	0.285 g
Isoleucine (EAA, BCAA)	—	0.230 g
Leucine (EAA, BCAA)	—	0.607 g
Lysine (EAA)	—	0.707 g
Methionine (EAA)	—	0.261 g
Cystine (conditionally essential)	—	0.080 g
Phenylalanine (EAA)	—	0.260 g
Tyrosine (conditionally essential)	—	0.219 g
Valine (EAA, BCAA)	—	0.286 g
Arginine (conditionally essential)	—	0.488 g
Histidine (EAA)	—	0.156 g
Alanine	—	0.432 g
Aspartic acid	—	0.894 g
Glutamic acid	—	1.44 g
Glycine (conditionally essential)	—	0.276 g
Proline (conditionally essential)	—	0.328 g
Serine	—	0.457 g
Alcohol, ethyl	—	0 g
Caffeine	—	0 mg
Theobromine	—	0 mg
Daidzein	—	0.050 mg
Genistein	—	0.050 mg
Choline
Choline from glycerophoshocholine	—	0.500 mg
Choline from phosphatidylcholine	—	11.0 mg
Choline from phosphocholine	—	0.200 mg
Choline from sphingomyelin	—	0.300 mg
Free Choline	—	0.800 mg
Total Choline	—	13.0 mg
Isoflavones
Total isoflavones	—	0.100 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Crustaceans, shrimp, cooked nutrition facts Crustaceans, crab, alaska king, imitation, made from surimi nutrition facts Compare other foods →

Dig deeper — biggest differences

Copper, Cu +1084% in Crustaceans, shrimp, cooked Calcium, Ca +438% in Crustaceans, shrimp, cooked Zinc, Zn +397% in Crustaceans, shrimp, cooked Protein +215% in Crustaceans, shrimp, cooked

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