Crustaceans, crab, alaska king, imitation, made from surimi

Per 100g · Finfish and Shellfish Products · USDA SR Legacy

95

Calories

7.62g

Protein

15.0g

Carbs

0.460g

Fat

Macro Distribution (kcal)

Protein 32%
Carbs 63%
Fat 4%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 95 kcal —
Macronutrients
Water 74.7 g —
Protein 7.62 g
15% (Moderate)
Total lipid (fat) 0.460 g
1% (Low)
Carbohydrate, by difference 15.0 g
5% (Low)
Fiber, total dietary 0.500 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.216 g
1% (Low)
Fatty acids, total monounsaturated 0.275 g —
Fatty acids, total trans 0.008 g —
Cholesterol 20.0 mg
7% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.030 mg
2% (Low)
Riboflavin (Vitamin B2) 0.080 mg
6% (Low)
Niacin (Vitamin B3) 0.620 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.130 mg
8% (Low)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 13.0 mg
2% (Low)
Vitamin B-12 — Cobalamin 0.570 ug
24% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.170 mg
1% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug
0% (Low)
Minerals
Calcium, Ca 13.0 mg
1% (Low)
Iron, Fe 0.390 mg
2% (Low)
Magnesium, Mg 43.0 mg
10% (Moderate)
Phosphorus, P 282.0 mg
23% (High)
Potassium, K 90.0 mg
2% (Low)
Sodium, Na 529.0 mg
23% (High)
Zinc, Zn 0.330 mg
3% (Low)
Copper, Cu 0.032 mg
4% (Low)
Manganese, Mn 0.011 mg
0% (Low)
Selenium, Se 22.3 ug
41% (High)
Other
Energy 396.0 kj —
Ash 2.26 g —
Total Sugars 6.25 g —
Sucrose 2.95 g —
Glucose 2.68 g —
Fructose 0.620 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 3.50 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 1.80 mg —
Betaine 1.80 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.100 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.040 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.030 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 0.400 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.002 g —
SFA 10:0 (Capric acid) 0.002 g —
SFA 12:0 (Lauric acid) 0.017 g —
SFA 14:0 (Myristic acid) 0.018 g —
SFA 15:0 (Pentadecanoic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.106 g —
SFA 17:0 (Margaric acid) 0.002 g —
SFA 18:0 (Stearic acid) 0.047 g —
SFA 20:0 (Arachidic acid) 0.002 g —
SFA 22:0 (Behenic acid) 0.001 g —
SFA 24:0 (Lignoceric acid) 0.018 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.014 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.009 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.113 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.121 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.005 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.003 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.143 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.012 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.089 g —
PUFA 18:2 CLAs 0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.005 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.008 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.001 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.028 g —
Fatty acids, total trans-monoenoic 0.008 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.008 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0 g —
Fatty acids, total trans-polyenoic 0 g —
Tryptophan (EAA) 0.075 g —
Threonine (EAA) 0.285 g —
Isoleucine (EAA, BCAA) 0.230 g —
Leucine (EAA, BCAA) 0.607 g —
Lysine (EAA) 0.707 g —
Methionine (EAA) 0.261 g —
Cystine (conditionally essential) 0.080 g —
Phenylalanine (EAA) 0.260 g —
Tyrosine (conditionally essential) 0.219 g —
Valine (EAA, BCAA) 0.286 g —
Arginine (conditionally essential) 0.488 g —
Histidine (EAA) 0.156 g —
Alanine 0.432 g —
Aspartic acid 0.894 g —
Glutamic acid 1.44 g —
Glycine (conditionally essential) 0.276 g —
Proline (conditionally essential) 0.328 g —
Serine 0.457 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0.050 mg —
Genistein 0.050 mg —
Choline
Choline from glycerophoshocholine 0.500 mg —
Choline from phosphatidylcholine 11.0 mg —
Choline from phosphocholine 0.200 mg —
Choline from sphingomyelin 0.300 mg —
Free Choline 0.800 mg —
Total Choline 13.0 mg —
Isoflavones
Total isoflavones 0.100 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Crustaceans, crab, alaska king, imitation, made from surimi is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (1% DV) Iron (2% DV)

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