Danish pastry vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Danish pastry 403
Andrea's 257
Protein (g)
Danish pastry 7.00
Andrea's 5.65
Carbs (g)
Danish pastry 44.6
Andrea's 40.2
Fat (g)
Danish pastry 22.4
Andrea's 8.20
Fiber (g)
Danish pastry 1.20
Andrea's 2.90
Quick answers
Which has more protein?
Danish pastry, cinnamon, unenriched — 7.00g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 403 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Danish pastry | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 403 kcal | 257 kcal | +57% |
| Macronutrients | |||
| Water | 24.3 g | 44.6 g | -46% |
| Protein | 7.00 g | 5.65 g | +24% |
| Total lipid (fat) | 22.4 g | 8.20 g | +173% |
| Carbohydrate, by difference | 44.6 g | 40.2 g | +11% |
| Fiber, total dietary | 1.20 g | 2.90 g | -59% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.68 g | — | |
| Fatty acids, total monounsaturated | 12.5 g | — | |
| Cholesterol | 21.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.180 mg | 0.250 mg | -28% |
| Riboflavin (Vitamin B2) | 0.100 mg | — | |
| Niacin (Vitamin B3) | 1.10 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.396 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | 0.140 mg | -73% |
| Biotin (Vitamin B7) | 33.0 ug | 31.0 ug | +6% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.100 ug | — | |
| Vitamin A, RAE | 4.00 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 71.0 mg | 41.0 mg | +73% |
| Iron, Fe | 0.780 mg | 0.890 mg | -12% |
| Magnesium, Mg | 19.0 mg | 42.0 mg | -55% |
| Phosphorus, P | 107 mg | 128 mg | -16% |
| Potassium, K | 125 mg | 165 mg | -24% |
| Sodium, Na | 371 mg | 544 mg | -32% |
| Zinc, Zn | 0.720 mg | 0.770 mg | -6% |
| Copper, Cu | 0.100 mg | 0.111 mg | -10% |
| Manganese, Mn | 0.362 mg | 0.671 mg | -46% |
| Selenium, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energy | 1686 kj | 1077 kj | +57% |
| Ash | 1.70 g | 1.31 g | +30% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 31.0 ug | +6% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | — | |
| Retinol | 4.00 ug | — | |
| Vitamin A, IU | 12.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.109 g | — | |
| SFA 16:0 (Palmitic acid) | 2.96 g | — | |
| SFA 18:0 (Stearic acid) | 2.60 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.022 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.5 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.93 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.77 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.148 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Tryptophan (EAA) | 0.084 g | — | |
| Threonine (EAA) | 0.245 g | — | |
| Isoleucine (EAA, BCAA) | 0.310 g | — | |
| Leucine (EAA, BCAA) | 0.532 g | — | |
| Lysine (EAA) | 0.296 g | — | |
| Methionine (EAA) | 0.139 g | — | |
| Cystine (conditionally essential) | 0.139 g | — | |
| Phenylalanine (EAA) | 0.348 g | — | |
| Tyrosine (conditionally essential) | 0.233 g | — | |
| Valine (EAA, BCAA) | 0.344 g | — | |
| Arginine (conditionally essential) | 0.312 g | — | |
| Histidine (EAA) | 0.160 g | — | |
| Alanine | 0.274 g | — | |
| Aspartic acid | 0.463 g | — | |
| Glutamic acid | 1.88 g | — | |
| Glycine (conditionally essential) | 0.245 g | — | |
| Proline (conditionally essential) | 0.637 g | — | |
| Serine | 0.376 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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