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Figs vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Figs 107
Abiyuch 69

Protein (g)

Figs 0.380
Abiyuch 1.50

Carbs (g)

Figs 27.9
Abiyuch 17.6

Fat (g)

Figs 0.100
Abiyuch 0.100

Fiber (g)

Figs —
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.380g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 107 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Figs Abiyuch
Energy
Energy 107 kcal 69 kcal
Macronutrients
Water 71.4 g 79.9 g
Protein 0.380 g 1.50 g
Total lipid (fat) 0.100 g 0.100 g
Carbohydrate, by difference 27.9 g 17.6 g
Fiber, total dietary — 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.020 g 0.014 g
Fatty acids, total monounsaturated 0.022 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 1.00 mg 54.1 mg
Thiamin (Vitamin B1) 0.022 mg —
Riboflavin (Vitamin B2) 0.036 mg —
Niacin (Vitamin B3) 0.419 mg —
Pantothenic acid (Vitamin B5) 0.069 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 2.00 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 26.0 mg 8.00 mg
Iron, Fe 0.280 mg 1.61 mg
Magnesium, Mg 10.0 mg 24.0 mg
Phosphorus, P 10.0 mg 47.0 mg
Potassium, K 97.0 mg 304 mg
Sodium, Na 1.00 mg 20.0 mg
Zinc, Zn 0.110 mg 0.310 mg
Copper, Cu 0.103 mg 0.057 mg
Manganese, Mn 0.083 mg 0.182 mg
Other Nutrients
Energy 448 kj 290 kj
Ash 0.280 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Retinol 0 ug 0 ug
Vitamin A, IU 36.0 IU 100 IU
Vitamin D (D2 + D3 — total) 0 IU —
SFA 14:0 (Myristic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.015 g —
SFA 18:0 (Stearic acid) 0.004 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.022 g —
Fatty acids, total polyunsaturated 0.047 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.047 g —
Tryptophan (EAA) 0.003 g —
Threonine (EAA) 0.012 g —
Isoleucine (EAA, BCAA) 0.011 g —
Leucine (EAA, BCAA) 0.016 g —
Lysine (EAA) 0.015 g —
Methionine (EAA) 0.003 g —
Cystine (conditionally essential) 0.006 g —
Phenylalanine (EAA) 0.009 g —
Tyrosine (conditionally essential) 0.016 g —
Valine (EAA, BCAA) 0.014 g —
Arginine (conditionally essential) 0.009 g —
Histidine (EAA) 0.005 g —
Alanine 0.023 g —
Aspartic acid 0.088 g —
Glutamic acid 0.036 g —
Glycine (conditionally essential) 0.013 g —
Proline (conditionally essential) 0.025 g —
Serine 0.019 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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