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Flour vs Flour

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Flour, coconut is higher in more vitamins & minerals

Calories (kcal)

Flour —
Flour —

Protein (g)

Flour 26.2
Flour 16.1

Carbs (g)

Flour 16.2
Flour 58.9

Fat (g)

Flour 50.2
Flour 15.3

Fiber (g)

Flour 9.27
Flour 34.2

Quick answers

Which has more protein?

Flour, almond — 26.2g vs 16.1g per 100g.

Which is more nutrient-dense?

Flour, coconut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Flour Flour
Macronutrients
Water 4.32 g 4.69 g
Protein 26.2 g 16.1 g
Total lipid (fat) 50.2 g 15.3 g
Carbohydrate, by difference 16.2 g 58.9 g
Fiber, total dietary 9.27 g 34.2 g
Fats & Fatty Acids
Fatty acids, total saturated — 14.0 g
Fatty acids, total monounsaturated — 0.806 g
Vitamins
Thiamin (Vitamin B1) 0.112 mg —
Riboflavin (Vitamin B2) 0.748 mg —
Niacin (Vitamin B3) 4.00 mg —
Vitamin B-6 — Pyridoxine 0.100 mg —
Biotin (Vitamin B7) 37.8 ug —
Minerals
Calcium, Ca 232 mg 36.0 mg
Iron, Fe 3.22 mg 8.02 mg
Magnesium, Mg 251 mg 248 mg
Phosphorus, P 512 mg 507 mg
Potassium, K 667 mg 2088 mg
Sodium, Na 0.894 mg 46.9 mg
Zinc, Zn 2.80 mg 3.70 mg
Copper, Cu 0.975 mg 2.08 mg
Manganese, Mn 1.81 mg 5.29 mg
Selenium, Se 0.742 ug 26.8 ug
Other Nutrients
Energy (Atwater General Factors) 622 kcal 438 kcal
Energy (Atwater Specific Factors) 578 kcal 424 kcal
Nitrogen 4.20 g 3.05 g
Ash 2.96 g 4.99 g
Molybdenum, Mo 36.1 ug —
Biotin 69.1 ug —
Fatty acids, total polyunsaturated — 0.111 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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