Flour vs Almond butter
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Almond butter, creamy is higher in more vitamins & minerals
Calories (kcal)
Flour —
Almond butter —
Protein (g)
Flour 5.29
Almond butter 20.8
Carbs (g)
Flour 80.5
Almond butter 21.2
Fat (g)
Flour 4.64
Almond butter 53.0
Fiber (g)
Flour 8.71
Almond butter 9.72
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 5.29g per 100g.
Which is more nutrient-dense?
Almond butter, creamy scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Almond butter | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 7.33 g | 1.75 g | +318% |
| Protein | 5.29 g | 20.8 g | -75% |
| Total lipid (fat) | 4.64 g | 53.0 g | -91% |
| Carbohydrate, by difference | 80.5 g | 21.2 g | +279% |
| Fiber, total dietary | 8.71 g | 9.72 g | -10% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.689 g | 4.25 g | -84% |
| Fatty acids, total monounsaturated | 1.26 g | 34.7 g | -96% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.05 mg | — | |
| Thiamin (Vitamin B1) | — | 0.095 mg | |
| Niacin (Vitamin B3) | — | 3.91 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.084 mg | |
| Biotin (Vitamin B7) | — | 42.5 ug | |
| Vitamin E (alpha-tocopherol) | — | 16.7 mg | |
| Minerals | |||
| Calcium, Ca | 55.8 mg | 264 mg | -79% |
| Iron, Fe | 1.62 mg | 4.11 mg | -61% |
| Magnesium, Mg | 68.8 mg | 268 mg | -74% |
| Phosphorus, P | 134 mg | 507 mg | -74% |
| Potassium, K | 1032 mg | 745 mg | +38% |
| Sodium, Na | 0 mg | 0.996 mg | -100% |
| Zinc, Zn | 1.04 mg | 3.18 mg | -67% |
| Copper, Cu | 0.581 mg | 0.975 mg | -40% |
| Manganese, Mn | 2.90 mg | 2.13 mg | +36% |
| Selenium, Se | 0 ug | 0.794 ug | -100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 385 kcal | 645 kcal | -40% |
| Energy (Atwater Specific Factors) | 385 kcal | 603 kcal | -36% |
| Nitrogen | 0.998 g | 4.01 g | -75% |
| Ash | 2.30 g | 3.18 g | -28% |
| Biotin | — | 57.3 ug | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 16:0 (Palmitic acid) | — | 3.30 g | |
| SFA 18:0 (Stearic acid) | — | 0.819 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| Fatty acids, total polyunsaturated | 1.51 g | 12.6 g | -88% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| Tryptophan (EAA) | — | 0.196 g | |
| Threonine (EAA) | — | 0.779 g | |
| Isoleucine (EAA, BCAA) | — | 0.930 g | |
| Leucine (EAA, BCAA) | — | 1.75 g | |
| Lysine (EAA) | — | 0.646 g | |
| Methionine (EAA) | — | 0.189 g | |
| Phenylalanine (EAA) | — | 1.38 g | |
| Tyrosine (conditionally essential) | — | 0.760 g | |
| Valine (EAA, BCAA) | — | 1.09 g | |
| Arginine (conditionally essential) | — | 2.77 g | |
| Histidine (EAA) | — | 0.639 g | |
| Alanine | — | 1.18 g | |
| Aspartic acid | — | 3.01 g | |
| Glutamic acid | — | 7.42 g | |
| Glycine (conditionally essential) | — | 1.65 g | |
| Proline (conditionally essential) | — | 1.12 g | |
| Serine | — | 1.06 g | |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0.079 mg | |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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