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Flour vs Flour

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Flour, almond is higher in more vitamins & minerals

Calories (kcal)

Flour —
Flour —

Protein (g)

Flour 5.29
Flour 26.2

Carbs (g)

Flour 80.5
Flour 16.2

Fat (g)

Flour 4.64
Flour 50.2

Fiber (g)

Flour 8.71
Flour 9.27

Quick answers

Which has more protein?

Flour, almond — 26.2g vs 5.29g per 100g.

Which is more nutrient-dense?

Flour, almond scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Flour Flour
Macronutrients
Water 7.33 g 4.32 g
Protein 5.29 g 26.2 g
Total lipid (fat) 4.64 g 50.2 g
Carbohydrate, by difference 80.5 g 16.2 g
Fiber, total dietary 8.71 g 9.27 g
Fats & Fatty Acids
Fatty acids, total saturated 0.689 g —
Fatty acids, total monounsaturated 1.26 g —
Vitamins
Vitamin C, total ascorbic acid 4.05 mg —
Thiamin (Vitamin B1) — 0.112 mg
Riboflavin (Vitamin B2) — 0.748 mg
Niacin (Vitamin B3) — 4.00 mg
Vitamin B-6 — Pyridoxine — 0.100 mg
Biotin (Vitamin B7) — 37.8 ug
Minerals
Calcium, Ca 55.8 mg 232 mg
Iron, Fe 1.62 mg 3.22 mg
Magnesium, Mg 68.8 mg 251 mg
Phosphorus, P 134 mg 512 mg
Potassium, K 1032 mg 667 mg
Sodium, Na 0 mg 0.894 mg
Zinc, Zn 1.04 mg 2.80 mg
Copper, Cu 0.581 mg 0.975 mg
Manganese, Mn 2.90 mg 1.81 mg
Selenium, Se 0 ug 0.742 ug
Other Nutrients
Energy (Atwater General Factors) 385 kcal 622 kcal
Energy (Atwater Specific Factors) 385 kcal 578 kcal
Nitrogen 0.998 g 4.20 g
Ash 2.30 g 2.96 g
Molybdenum, Mo — 36.1 ug
Biotin — 69.1 ug
Fatty acids, total polyunsaturated 1.51 g —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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