Flour vs Flour
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Flour, almond is higher in more vitamins & minerals
Calories (kcal)
Flour —
Flour —
Protein (g)
Flour 5.29
Flour 26.2
Carbs (g)
Flour 80.5
Flour 16.2
Fat (g)
Flour 4.64
Flour 50.2
Fiber (g)
Flour 8.71
Flour 9.27
Quick answers
Which has more protein?
Flour, almond — 26.2g vs 5.29g per 100g.
Which is more nutrient-dense?
Flour, almond scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Flour | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 7.33 g | 4.32 g | +70% |
| Protein | 5.29 g | 26.2 g | -80% |
| Total lipid (fat) | 4.64 g | 50.2 g | -91% |
| Carbohydrate, by difference | 80.5 g | 16.2 g | +395% |
| Fiber, total dietary | 8.71 g | 9.27 g | -6% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.689 g | — | |
| Fatty acids, total monounsaturated | 1.26 g | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.05 mg | — | |
| Thiamin (Vitamin B1) | — | 0.112 mg | |
| Riboflavin (Vitamin B2) | — | 0.748 mg | |
| Niacin (Vitamin B3) | — | 4.00 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.100 mg | |
| Biotin (Vitamin B7) | — | 37.8 ug | |
| Minerals | |||
| Calcium, Ca | 55.8 mg | 232 mg | -76% |
| Iron, Fe | 1.62 mg | 3.22 mg | -50% |
| Magnesium, Mg | 68.8 mg | 251 mg | -73% |
| Phosphorus, P | 134 mg | 512 mg | -74% |
| Potassium, K | 1032 mg | 667 mg | +55% |
| Sodium, Na | 0 mg | 0.894 mg | -100% |
| Zinc, Zn | 1.04 mg | 2.80 mg | -63% |
| Copper, Cu | 0.581 mg | 0.975 mg | -40% |
| Manganese, Mn | 2.90 mg | 1.81 mg | +60% |
| Selenium, Se | 0 ug | 0.742 ug | -100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 385 kcal | 622 kcal | -38% |
| Energy (Atwater Specific Factors) | 385 kcal | 578 kcal | -33% |
| Nitrogen | 0.998 g | 4.20 g | -76% |
| Ash | 2.30 g | 2.96 g | -22% |
| Molybdenum, Mo | — | 36.1 ug | |
| Biotin | — | 69.1 ug | |
| Fatty acids, total polyunsaturated | 1.51 g | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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