Flour vs Flour
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Flour, coconut is higher in more vitamins & minerals
Calories (kcal)
Flour —
Flour —
Protein (g)
Flour 5.29
Flour 16.1
Carbs (g)
Flour 80.5
Flour 58.9
Fat (g)
Flour 4.64
Flour 15.3
Fiber (g)
Flour 8.71
Flour 34.2
Quick answers
Which has more protein?
Flour, coconut — 16.1g vs 5.29g per 100g.
Which is more nutrient-dense?
Flour, coconut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Flour | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 7.33 g | 4.69 g | +56% |
| Protein | 5.29 g | 16.1 g | -67% |
| Total lipid (fat) | 4.64 g | 15.3 g | -70% |
| Carbohydrate, by difference | 80.5 g | 58.9 g | +37% |
| Fiber, total dietary | 8.71 g | 34.2 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.689 g | 14.0 g | -95% |
| Fatty acids, total monounsaturated | 1.26 g | 0.806 g | +56% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.05 mg | — | |
| Minerals | |||
| Calcium, Ca | 55.8 mg | 36.0 mg | +55% |
| Iron, Fe | 1.62 mg | 8.02 mg | -80% |
| Magnesium, Mg | 68.8 mg | 248 mg | -72% |
| Phosphorus, P | 134 mg | 507 mg | -74% |
| Potassium, K | 1032 mg | 2088 mg | -51% |
| Sodium, Na | 0 mg | 46.9 mg | -100% |
| Zinc, Zn | 1.04 mg | 3.70 mg | -72% |
| Copper, Cu | 0.581 mg | 2.08 mg | -72% |
| Manganese, Mn | 2.90 mg | 5.29 mg | -45% |
| Selenium, Se | 0 ug | 26.8 ug | -100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 385 kcal | 438 kcal | -12% |
| Energy (Atwater Specific Factors) | 385 kcal | 424 kcal | -9% |
| Nitrogen | 0.998 g | 3.05 g | -67% |
| Ash | 2.30 g | 4.99 g | -54% |
| Fatty acids, total polyunsaturated | 1.51 g | 0.111 g | +1265% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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