Flour vs Flour
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Flour, coconut is higher in more vitamins & minerals
Calories (kcal)
Flour —
Flour —
Protein (g)
Flour 16.1
Flour 26.2
Carbs (g)
Flour 58.9
Flour 16.2
Fat (g)
Flour 15.3
Flour 50.2
Fiber (g)
Flour 34.2
Flour 9.27
Quick answers
Which has more protein?
Flour, almond — 26.2g vs 16.1g per 100g.
Which is more nutrient-dense?
Flour, coconut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Flour | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 4.69 g | 4.32 g | +9% |
| Protein | 16.1 g | 26.2 g | -39% |
| Total lipid (fat) | 15.3 g | 50.2 g | -70% |
| Carbohydrate, by difference | 58.9 g | 16.2 g | +262% |
| Fiber, total dietary | 34.2 g | 9.27 g | +270% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 14.0 g | — | |
| Fatty acids, total monounsaturated | 0.806 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0.112 mg | |
| Riboflavin (Vitamin B2) | — | 0.748 mg | |
| Niacin (Vitamin B3) | — | 4.00 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.100 mg | |
| Biotin (Vitamin B7) | — | 37.8 ug | |
| Minerals | |||
| Calcium, Ca | 36.0 mg | 232 mg | -85% |
| Iron, Fe | 8.02 mg | 3.22 mg | +149% |
| Magnesium, Mg | 248 mg | 251 mg | -1% |
| Phosphorus, P | 507 mg | 512 mg | -1% |
| Potassium, K | 2088 mg | 667 mg | +213% |
| Sodium, Na | 46.9 mg | 0.894 mg | +5148% |
| Zinc, Zn | 3.70 mg | 2.80 mg | +32% |
| Copper, Cu | 2.08 mg | 0.975 mg | +113% |
| Manganese, Mn | 5.29 mg | 1.81 mg | +192% |
| Selenium, Se | 26.8 ug | 0.742 ug | +3507% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 438 kcal | 622 kcal | -30% |
| Energy (Atwater Specific Factors) | 424 kcal | 578 kcal | -27% |
| Nitrogen | 3.05 g | 4.20 g | -27% |
| Ash | 4.99 g | 2.96 g | +68% |
| Molybdenum, Mo | — | 36.1 ug | |
| Biotin | — | 69.1 ug | |
| Fatty acids, total polyunsaturated | 0.111 g | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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