Lamb vs Game meat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Game meat , bison, ground, raw is higher in more vitamins & minerals
Calories (kcal)
Lamb 648
Game meat 223
Protein (g)
Lamb 6.27
Game meat 18.7
Carbs (g)
Lamb 0
Game meat 0
Fat (g)
Lamb 68.9
Game meat 15.9
Fiber (g)
Lamb —
Game meat 0
Quick answers
Which has more protein?
Game meat , bison, ground, raw — 18.7g vs 6.27g per 100g.
Which has fewer calories?
Game meat , bison, ground, raw — 223 vs 648 kcal per 100g.
Which is more nutrient-dense?
Game meat , bison, ground, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Game meat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 648 kcal | 223 kcal | +191% |
| Macronutrients | |||
| Water | 25.1 g | 64.3 g | -61% |
| Protein | 6.27 g | 18.7 g | -66% |
| Total lipid (fat) | 68.9 g | 15.9 g | +332% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 35.4 g | 6.80 g | +420% |
| Fatty acids, total monounsaturated | 28.0 g | 6.22 g | +350% |
| Cholesterol | 77.0 mg | 70.0 mg | +10% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.057 mg | 0.130 mg | -56% |
| Riboflavin (Vitamin B2) | 0.107 mg | 0.227 mg | -53% |
| Niacin (Vitamin B3) | 1.75 mg | 4.91 mg | -64% |
| Pantothenic acid (Vitamin B5) | 0.263 mg | 0.640 mg | -59% |
| Vitamin B-6 — Pyridoxine | 0.111 mg | 0.353 mg | -69% |
| Biotin (Vitamin B7) | — | 11.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 1.06 ug | 1.79 ug | -41% |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.240 mg | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 11.0 mg | +73% |
| Iron, Fe | 0.630 mg | 2.60 mg | -76% |
| Magnesium, Mg | 7.00 mg | 19.0 mg | -63% |
| Phosphorus, P | 71.0 mg | 181 mg | -61% |
| Potassium, K | 112 mg | 307 mg | -64% |
| Sodium, Na | 33.0 mg | 66.0 mg | -50% |
| Zinc, Zn | 1.06 mg | 4.29 mg | -75% |
| Copper, Cu | 0.046 mg | 0.131 mg | -65% |
| Manganese, Mn | — | 0.009 mg | |
| Selenium, Se | 4.00 ug | 18.7 ug | -79% |
| Other Nutrients | |||
| Energy | 2711 kj | 935 kj | +190% |
| Ash | 0.350 g | 0.880 g | -60% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 11.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 11.0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.006 g | |
| SFA 10:0 (Capric acid) | 0.142 g | 0.007 g | +1929% |
| SFA 12:0 (Lauric acid) | 0.241 g | 0.007 g | +3343% |
| SFA 14:0 (Myristic acid) | 2.94 g | 0.286 g | +929% |
| SFA 15:0 (Pentadecanoic acid) | 0.470 g | 0.083 g | +466% |
| SFA 16:0 (Palmitic acid) | 16.2 g | 2.87 g | +465% |
| SFA 17:0 (Margaric acid) | 1.14 g | 0.241 g | +372% |
| SFA 18:0 (Stearic acid) | 14.1 g | 3.27 g | +331% |
| SFA 20:0 (Arachidic acid) | 0.131 g | 0.030 g | +337% |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.120 g | 0.023 g | +422% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.33 g | 0.318 g | +319% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.114 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 25.8 g | 5.72 g | +351% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.246 g | 0.051 g | +382% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 2.84 g | 0.749 g | +280% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.65 g | 0.578 g | +186% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.798 g | 0.084 g | +850% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.263 g | 0.081 g | +225% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.073 g | 0.141 g | -48% |
| Threonine (EAA) | 0.268 g | 0.847 g | -68% |
| Isoleucine (EAA, BCAA) | 0.303 g | 0.901 g | -66% |
| Leucine (EAA, BCAA) | 0.487 g | 1.60 g | -70% |
| Lysine (EAA) | 0.553 g | 1.73 g | -68% |
| Methionine (EAA) | 0.160 g | 0.505 g | -68% |
| Cystine (conditionally essential) | 0.075 g | 0.223 g | -66% |
| Phenylalanine (EAA) | 0.255 g | 0.793 g | -68% |
| Tyrosine (conditionally essential) | 0.211 g | 0.635 g | -67% |
| Valine (EAA, BCAA) | 0.338 g | 1.00 g | -66% |
| Arginine (conditionally essential) | 0.372 g | 1.27 g | -71% |
| Histidine (EAA) | 0.199 g | 0.684 g | -71% |
| Alanine | 0.377 g | 1.24 g | -70% |
| Aspartic acid | 0.551 g | 1.82 g | -70% |
| Glutamic acid | 0.909 g | 3.04 g | -70% |
| Glycine (conditionally essential) | 0.306 g | 1.21 g | -75% |
| Proline (conditionally essential) | 0.263 g | 0.956 g | -72% |
| Serine | 0.233 g | 0.776 g | -70% |
| Hydroxyproline | — | 0.233 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lamb, Australian, imported, fresh, separable fat, raw nutrition facts Game meat , bison, ground, raw nutrition facts Compare other foods →
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