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Mushroom vs Oats

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Oats, whole grain, rolled, old fashioned is higher in more vitamins & minerals

Calories (kcal)

Mushroom —
Oats —

Protein (g)

Mushroom 2.42
Oats 13.5

Carbs (g)

Mushroom 8.14
Oats 68.7

Fat (g)

Mushroom 0.245
Oats 5.89

Fiber (g)

Mushroom 2.94
Oats —

Quick answers

Which has more protein?

Oats, whole grain, rolled, old fashioned — 13.5g vs 2.42g per 100g.

Which is more nutrient-dense?

Oats, whole grain, rolled, old fashioned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mushroom Oats
Macronutrients
Water 88.3 g 10.3 g
Protein 2.42 g 13.5 g
Total lipid (fat) 0.245 g 5.89 g
Carbohydrate, by difference 8.14 g 68.7 g
Fiber, total dietary 2.94 g —
Vitamins
Thiamin (Vitamin B1) 0.012 mg 0.406 mg
Riboflavin (Vitamin B2) 0.240 mg —
Niacin (Vitamin B3) 6.99 mg 0.993 mg
Vitamin B-6 — Pyridoxine 0.119 mg 0.135 mg
Biotin (Vitamin B7) — 32.0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 1.43 mg 45.5 mg
Iron, Fe 1.27 mg 4.34 mg
Magnesium, Mg 12.8 mg 126 mg
Phosphorus, P 84.1 mg 387 mg
Potassium, K 402 mg 350 mg
Sodium, Na 0.417 mg 0.668 mg
Zinc, Zn 0.481 mg 2.74 mg
Copper, Cu 0.093 mg 0.428 mg
Manganese, Mn 0.090 mg 3.23 mg
Selenium, Se 0 ug 25.4 ug
Other Nutrients
Energy (Atwater General Factors) 44 kcal 382 kcal
Energy (Atwater Specific Factors) 37 kcal 379 kcal
Nitrogen 0.387 g 2.32 g
Ash 0.907 g 1.71 g
Total dietary fiber (AOAC 2011.25) — 10.4 g
High Molecular Weight Dietary Fiber (HMWDF) — 9.70 g
Low Molecular Weight Dietary Fiber (LMWDF) — 0.701 g
Beta-glucan 1.68 g 7.52 g
Starch — 53.8 g
Molybdenum, Mo — 160 ug
Biotin 12.5 ug 21.9 ug
Betaine — 31.0 mg
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin D2 — Ergocalciferol (plant source) 0 ug —
Vitamin D4 0 ug —
Glutathione 25.7 mg —
Stigmasterol 0 mg —
Campesterol 0 mg —
Beta-sitosterol 0 mg —
Ergosta-7-enol 3.02 mg —
Ergosta-5,7-dienol 15.2 mg —
Ergosta-7,22-dienol 0.632 mg —
Ergosterol 36.5 mg —
Beta-sitostanol 0 mg —
Delta-5-avenasterol 0 mg —
Delta-7-Stigmastenol 0 mg —
Tryptophan (EAA) 0.268 g —
Threonine (EAA) 0.784 g —
Isoleucine (EAA, BCAA) 0.643 g —
Leucine (EAA, BCAA) 1.05 g —
Lysine (EAA) 0.925 g —
Methionine (EAA) 0.190 g —
Phenylalanine (EAA) 0.819 g —
Valine (EAA, BCAA) 1.35 g —
Histidine (EAA) 0.472 g —
Ergothioneine 25.8 mg —
Daidzein — 0 mg
Genistein — 0 mg
Proanthocyanidin dimers — 0 mg
Proanthocyanidin trimers — 0 mg
Proanthocyanidin 4-6mers — 0 mg
Proanthocyanidin 7-10mers — 0 mg
Proanthocyanidin polymers (>10mers) — 0 mg
Choline
Choline from glycerophoshocholine — 4.30 mg
Choline from phosphatidylcholine — 18.0 mg
Choline from phosphocholine — 0.300 mg
Choline from sphingomyelin — 2.50 mg
Free Choline — 5.00 mg
Total Choline — 30.0 mg
Isoflavones
Total isoflavones — 0 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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