Mushroom vs Mushrooms
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushrooms, shiitake is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushrooms —
Protein (g)
Mushroom 2.41
Mushrooms 2.41
Carbs (g)
Mushroom 8.50
Mushrooms 8.17
Fat (g)
Mushroom 0.308
Mushrooms 0.195
Fiber (g)
Mushroom 3.01
Mushrooms 4.17
Quick answers
Which has more protein?
Mushrooms, shiitake — 2.41g vs 2.41g per 100g.
Which is more nutrient-dense?
Mushrooms, shiitake scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushrooms | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.1 g | 88.6 g | -1% |
| Protein | 2.41 g | 2.41 g | = |
| Total lipid (fat) | 0.308 g | 0.195 g | +58% |
| Carbohydrate, by difference | 8.50 g | 8.17 g | +4% |
| Fiber, total dietary | 3.01 g | 4.17 g | -28% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.006 mg | 0.001 mg | +410% |
| Riboflavin (Vitamin B2) | 0.244 mg | 0.216 mg | +13% |
| Niacin (Vitamin B3) | 6.45 mg | 2.74 mg | +135% |
| Vitamin B-6 — Pyridoxine | 0.119 mg | 0.159 mg | -25% |
| Biotin (Vitamin B7) | — | 32.1 ug | |
| Vitamin D (D2 + D3) | 0.070 ug | 0.056 ug | +25% |
| Minerals | |||
| Calcium, Ca | 0 mg | 0.766 mg | -100% |
| Iron, Fe | 0.338 mg | 0.144 mg | +134% |
| Magnesium, Mg | 13.5 mg | 14.1 mg | -4% |
| Phosphorus, P | 89.9 mg | 75.8 mg | +19% |
| Potassium, K | 295 mg | 243 mg | +21% |
| Sodium, Na | 0.771 mg | 0.936 mg | -18% |
| Zinc, Zn | 0.625 mg | 0.764 mg | -18% |
| Copper, Cu | 0.047 mg | 0.050 mg | -6% |
| Manganese, Mn | 0.091 mg | 0.173 mg | -47% |
| Selenium, Se | 1.20 ug | 1.24 ug | -3% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 46 kcal | 44 kcal | +5% |
| Energy (Atwater Specific Factors) | 38 kcal | 36 kcal | +6% |
| Nitrogen | 0.385 g | 0.386 g | = |
| Ash | 0.656 g | 0.620 g | +6% |
| Beta-glucan | 1.95 g | 2.92 g | -33% |
| Biotin | 10.8 ug | 6.05 ug | +79% |
| Vitamin D (D2 + D3 — total) | 2.80 IU | 2.25 IU | +24% |
| Vitamin D2 — Ergocalciferol (plant source) | 0.070 ug | 0.056 ug | +24% |
| Vitamin D4 | 0.025 ug | 0 ug | |
| Glutathione | 15.7 mg | 12.8 mg | +23% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.13 mg | 6.41 mg | -82% |
| Ergosta-5,7-dienol | 4.64 mg | 3.61 mg | +29% |
| Ergosta-7,22-dienol | 0.804 mg | 1.51 mg | -47% |
| Ergosterol | 49.0 mg | 61.2 mg | -20% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.319 g | 0.288 g | +11% |
| Threonine (EAA) | 0.851 g | 0.991 g | -14% |
| Isoleucine (EAA, BCAA) | 0.758 g | 0.786 g | -4% |
| Leucine (EAA, BCAA) | 1.20 g | 1.31 g | -9% |
| Lysine (EAA) | 1.18 g | 1.17 g | +1% |
| Methionine (EAA) | 0.303 g | 0.273 g | +11% |
| Phenylalanine (EAA) | 0.743 g | 0.787 g | -6% |
| Valine (EAA, BCAA) | 1.33 g | 1.64 g | -19% |
| Histidine (EAA) | 0.415 g | 0.439 g | -5% |
| Ergothioneine | 23.6 mg | 11.1 mg | +114% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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