Mushroom vs Sorghum bran
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Sorghum bran, white, unenriched, dry, raw is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Sorghum bran —
Protein (g)
Mushroom 2.50
Sorghum bran 11.2
Carbs (g)
Mushroom 7.59
Sorghum bran 68.7
Fat (g)
Mushroom 0.256
Sorghum bran 9.26
Fiber (g)
Mushroom —
Sorghum bran 35.0
Quick answers
Which has more protein?
Sorghum bran, white, unenriched, dry, raw — 11.2g vs 2.50g per 100g.
Which is more nutrient-dense?
Sorghum bran, white, unenriched, dry, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Sorghum bran | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.6 g | 7.42 g | +1093% |
| Protein | 2.50 g | 11.2 g | -78% |
| Total lipid (fat) | 0.256 g | 9.26 g | -97% |
| Carbohydrate, by difference | 7.59 g | 68.7 g | -89% |
| Fiber, total dietary | — | 35.0 g | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.146 mg | 0.556 mg | -74% |
| Niacin (Vitamin B3) | 1.63 mg | 24.6 mg | -93% |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.408 mg | -84% |
| Biotin (Vitamin B7) | 29.6 ug | — | |
| Minerals | |||
| Calcium, Ca | 0 mg | 61.7 mg | -100% |
| Iron, Fe | 0.688 mg | 14.2 mg | -95% |
| Magnesium, Mg | 11.7 mg | 274 mg | -96% |
| Phosphorus, P | 93.9 mg | 517 mg | -82% |
| Potassium, K | 443 mg | 852 mg | -48% |
| Sodium, Na | 0.336 mg | 2.91 mg | -88% |
| Zinc, Zn | 0.745 mg | 4.40 mg | -83% |
| Copper, Cu | 0.177 mg | 0.841 mg | -79% |
| Manganese, Mn | 0.180 mg | 3.81 mg | -95% |
| Selenium, Se | 1.77 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 43 kcal | 403 kcal | -89% |
| Energy (Atwater Specific Factors) | 35 kcal | 365 kcal | -90% |
| Nitrogen | 0.400 g | 1.79 g | -78% |
| Ash | 1.08 g | 3.45 g | -69% |
| Starch | — | 32.7 g | |
| Biotin | 16.9 ug | 109 ug | -84% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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