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Mushroom, lion's mane

Per 100g · Vegetables and Vegetable Products · USDA Foundation Foods

—

Calories

2.50g

Protein

7.59g

Carbs

0.256g

Fat

Macro Distribution (kcal)

Protein 23%
Carbs 71%
Fat 5%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 88.6 g —
Protein 2.50 g
5% (Low)
Total lipid (fat) 0.256 g
0% (Low)
Carbohydrate, by difference 7.59 g
3% (Low)
Vitamins
Thiamin (Vitamin B1) 0.146 mg
12% (Moderate)
Niacin (Vitamin B3) 1.63 mg
10% (Moderate)
Vitamin B-6 — Pyridoxine 0.065 mg
4% (Low)
Biotin (Vitamin B7) 29.6 ug
7% (Low)
Minerals
Calcium, Ca 0 mg
0% (Low)
Iron, Fe 0.688 mg
4% (Low)
Magnesium, Mg 11.7 mg
3% (Low)
Phosphorus, P 93.9 mg
8% (Low)
Potassium, K 443.3 mg
9% (Low)
Sodium, Na 0.336 mg
0% (Low)
Zinc, Zn 0.745 mg
7% (Low)
Copper, Cu 0.177 mg
20% (High)
Manganese, Mn 0.180 mg
8% (Low)
Selenium, Se 1.77 ug
3% (Low)
Other
Energy (Atwater General Factors) 43 kcal —
Energy (Atwater Specific Factors) 35 kcal —
Nitrogen 0.400 g —
Ash 1.08 g —
Biotin 16.9 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Mushroom, lion's mane is low in these nutrients — a supplement can help fill the gap.

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