Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, maitake is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.20
Mushroom 2.18
Carbs (g)
Mushroom 6.60
Mushroom 6.76
Fat (g)
Mushroom 0.265
Mushroom 0.449
Fiber (g)
Mushroom 3.07
Mushroom 3.14
Quick answers
Which has more protein?
Mushroom, maitake — 2.20g vs 2.18g per 100g.
Which is more nutrient-dense?
Mushroom, maitake scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 90.4 g | 89.8 g | +1% |
| Protein | 2.20 g | 2.18 g | +1% |
| Total lipid (fat) | 0.265 g | 0.449 g | -41% |
| Carbohydrate, by difference | 6.60 g | 6.76 g | -2% |
| Fiber, total dietary | 3.07 g | 3.14 g | -2% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.010 mg | 0.008 mg | +25% |
| Riboflavin (Vitamin B2) | 0.269 mg | 0.207 mg | +30% |
| Niacin (Vitamin B3) | 6.76 mg | 6.40 mg | +6% |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 0.105 mg | -33% |
| Vitamin D (D2 + D3) | 1.60 ug | 0.370 ug | +332% |
| Minerals | |||
| Calcium, Ca | 0 mg | 0.433 mg | -100% |
| Iron, Fe | 0.209 mg | 0.739 mg | -72% |
| Magnesium, Mg | 11.0 mg | 10.5 mg | +5% |
| Phosphorus, P | 72.4 mg | 85.9 mg | -16% |
| Potassium, K | 260 mg | 376 mg | -31% |
| Sodium, Na | 0.345 mg | 0.891 mg | -61% |
| Zinc, Zn | 0.763 mg | 0.498 mg | +53% |
| Copper, Cu | 0.272 mg | 0.073 mg | +272% |
| Manganese, Mn | 0.058 mg | 0.156 mg | -63% |
| Selenium, Se | 3.27 ug | 0.380 ug | +760% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 38 kcal | 40 kcal | -5% |
| Energy (Atwater Specific Factors) | 31 kcal | 33 kcal | -6% |
| Nitrogen | 0.352 g | 0.349 g | +1% |
| Ash | 0.558 g | 0.761 g | -27% |
| Beta-glucan | 2.26 g | 1.96 g | +15% |
| Biotin | 32.6 ug | 8.07 ug | +304% |
| Vitamin D (D2 + D3 — total) | 64.0 IU | 14.8 IU | +332% |
| Vitamin D2 — Ergocalciferol (plant source) | 1.60 ug | 0.370 ug | +331% |
| Vitamin D4 | 0.135 ug | 0.142 ug | -5% |
| Glutathione | 26.0 mg | 9.80 mg | +165% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.42 mg | 2.31 mg | -39% |
| Ergosta-5,7-dienol | 2.89 mg | 13.9 mg | -79% |
| Ergosta-7,22-dienol | 1.17 mg | 0.331 mg | +253% |
| Ergosterol | 59.3 mg | 54.7 mg | +8% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.371 g | 0.299 g | +24% |
| Threonine (EAA) | 1.81 g | 0.826 g | +119% |
| Isoleucine (EAA, BCAA) | 1.57 g | 0.651 g | +141% |
| Leucine (EAA, BCAA) | 2.52 g | 1.08 g | +132% |
| Lysine (EAA) | 2.21 g | 1.03 g | +115% |
| Methionine (EAA) | 0.313 g | 0.196 g | +60% |
| Phenylalanine (EAA) | 1.62 g | 0.671 g | +141% |
| Valine (EAA, BCAA) | 2.82 g | 1.29 g | +119% |
| Histidine (EAA) | 0.907 g | 0.429 g | +111% |
| Ergothioneine | 2.25 mg | 5.38 mg | -58% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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