Mushroom vs Mushrooms
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, pioppini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushrooms —
Protein (g)
Mushroom 3.50
Mushrooms 2.41
Carbs (g)
Mushroom 5.76
Mushrooms 8.17
Fat (g)
Mushroom 0.240
Mushrooms 0.195
Fiber (g)
Mushroom 2.75
Mushrooms 4.17
Quick answers
Which has more protein?
Mushroom, pioppini — 3.50g vs 2.41g per 100g.
Which is more nutrient-dense?
Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushrooms | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 89.6 g | 88.6 g | +1% |
| Protein | 3.50 g | 2.41 g | +45% |
| Total lipid (fat) | 0.240 g | 0.195 g | +23% |
| Carbohydrate, by difference | 5.76 g | 8.17 g | -29% |
| Fiber, total dietary | 2.75 g | 4.17 g | -34% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.012 mg | 0.001 mg | +870% |
| Riboflavin (Vitamin B2) | 0.426 mg | 0.216 mg | +97% |
| Niacin (Vitamin B3) | 6.22 mg | 2.74 mg | +127% |
| Vitamin B-6 — Pyridoxine | 0.102 mg | 0.159 mg | -36% |
| Biotin (Vitamin B7) | — | 32.1 ug | |
| Vitamin D (D2 + D3) | 0 ug | 0.056 ug | -100% |
| Minerals | |||
| Calcium, Ca | 0 mg | 0.766 mg | -100% |
| Iron, Fe | 0.486 mg | 0.144 mg | +237% |
| Magnesium, Mg | 16.0 mg | 14.1 mg | +14% |
| Phosphorus, P | 121 mg | 75.8 mg | +59% |
| Potassium, K | 392 mg | 243 mg | +61% |
| Sodium, Na | 0 mg | 0.936 mg | -100% |
| Zinc, Zn | 0.857 mg | 0.764 mg | +12% |
| Copper, Cu | 0.275 mg | 0.050 mg | +453% |
| Manganese, Mn | 0.098 mg | 0.173 mg | -44% |
| Selenium, Se | 4.12 ug | 1.24 ug | +231% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 39 kcal | 44 kcal | -11% |
| Energy (Atwater Specific Factors) | 31 kcal | 36 kcal | -14% |
| Nitrogen | 0.560 g | 0.386 g | +45% |
| Ash | 0.936 g | 0.620 g | +51% |
| Beta-glucan | 1.40 g | 2.92 g | -52% |
| Biotin | 15.3 ug | 6.05 ug | +153% |
| Vitamin D (D2 + D3 — total) | 0 IU | 2.25 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0.056 ug | -100% |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 23.5 mg | 12.8 mg | +84% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.73 mg | 6.41 mg | -73% |
| Ergosta-5,7-dienol | 9.59 mg | 3.61 mg | +166% |
| Ergosta-7,22-dienol | 0.761 mg | 1.51 mg | -49% |
| Ergosterol | 78.9 mg | 61.2 mg | +29% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.489 g | 0.288 g | +70% |
| Threonine (EAA) | 1.50 g | 0.991 g | +51% |
| Isoleucine (EAA, BCAA) | 1.25 g | 0.786 g | +59% |
| Leucine (EAA, BCAA) | 1.99 g | 1.31 g | +51% |
| Lysine (EAA) | 1.76 g | 1.17 g | +51% |
| Methionine (EAA) | 0.384 g | 0.273 g | +41% |
| Phenylalanine (EAA) | 1.14 g | 0.787 g | +45% |
| Valine (EAA, BCAA) | 2.13 g | 1.64 g | +30% |
| Histidine (EAA) | 0.689 g | 0.439 g | +57% |
| Ergothioneine | 23.2 mg | 11.1 mg | +110% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.