Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, maitake is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.75
Mushroom 2.20
Carbs (g)
Mushroom 4.66
Mushroom 6.60
Fat (g)
Mushroom 0.312
Mushroom 0.265
Fiber (g)
Mushroom 1.88
Mushroom 3.07
Quick answers
Which has more protein?
Mushroom, portabella — 2.75g vs 2.20g per 100g.
Which is more nutrient-dense?
Mushroom, maitake scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 91.5 g | 90.4 g | +1% |
| Protein | 2.75 g | 2.20 g | +25% |
| Total lipid (fat) | 0.312 g | 0.265 g | +18% |
| Carbohydrate, by difference | 4.66 g | 6.60 g | -29% |
| Fiber, total dietary | 1.88 g | 3.07 g | -39% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.005 mg | 0.010 mg | -48% |
| Riboflavin (Vitamin B2) | 0.465 mg | 0.269 mg | +73% |
| Niacin (Vitamin B3) | 3.90 mg | 6.76 mg | -42% |
| Vitamin B-6 — Pyridoxine | 0.097 mg | 0.071 mg | +37% |
| Vitamin D (D2 + D3) | 0 ug | 1.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 3.23 mg | 0 mg | |
| Iron, Fe | 0.139 mg | 0.209 mg | -33% |
| Magnesium, Mg | 9.04 mg | 11.0 mg | -18% |
| Phosphorus, P | 87.5 mg | 72.4 mg | +21% |
| Potassium, K | 349 mg | 260 mg | +34% |
| Sodium, Na | 5.31 mg | 0.345 mg | +1440% |
| Zinc, Zn | 0.389 mg | 0.763 mg | -49% |
| Copper, Cu | 0.203 mg | 0.272 mg | -25% |
| Manganese, Mn | 0.049 mg | 0.058 mg | -17% |
| Selenium, Se | 14.7 ug | 3.27 ug | +349% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 32 kcal | 38 kcal | -14% |
| Energy (Atwater Specific Factors) | 26 kcal | 31 kcal | -16% |
| Nitrogen | 0.440 g | 0.352 g | +25% |
| Ash | 0.800 g | 0.558 g | +43% |
| Beta-glucan | 1.15 g | 2.26 g | -49% |
| Biotin | 11.1 ug | 32.6 ug | -66% |
| Vitamin D (D2 + D3 — total) | 0 IU | 64.0 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 1.60 ug | -100% |
| Vitamin D4 | 0 ug | 0.135 ug | -100% |
| Glutathione | 5.00 mg | 26.0 mg | -81% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.76 mg | 1.42 mg | +24% |
| Ergosta-5,7-dienol | 4.68 mg | 2.89 mg | +62% |
| Ergosta-7,22-dienol | 1.82 mg | 1.17 mg | +56% |
| Ergosterol | 48.9 mg | 59.3 mg | -17% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.407 g | 0.371 g | +10% |
| Threonine (EAA) | 1.21 g | 1.81 g | -33% |
| Isoleucine (EAA, BCAA) | 1.01 g | 1.57 g | -36% |
| Leucine (EAA, BCAA) | 1.63 g | 2.52 g | -35% |
| Lysine (EAA) | 1.46 g | 2.21 g | -34% |
| Methionine (EAA) | 0.347 g | 0.313 g | +11% |
| Phenylalanine (EAA) | 1.02 g | 1.62 g | -37% |
| Valine (EAA, BCAA) | 2.16 g | 2.82 g | -23% |
| Histidine (EAA) | 0.562 g | 0.907 g | -38% |
| Ergothioneine | 2.33 mg | 2.25 mg | +4% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.