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Mushroom vs Mushroom

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Mushroom, maitake is higher in more vitamins & minerals

Calories (kcal)

Mushroom —
Mushroom —

Protein (g)

Mushroom 2.75
Mushroom 2.20

Carbs (g)

Mushroom 4.66
Mushroom 6.60

Fat (g)

Mushroom 0.312
Mushroom 0.265

Fiber (g)

Mushroom 1.88
Mushroom 3.07

Quick answers

Which has more protein?

Mushroom, portabella — 2.75g vs 2.20g per 100g.

Which is more nutrient-dense?

Mushroom, maitake scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mushroom Mushroom
Macronutrients
Water 91.5 g 90.4 g
Protein 2.75 g 2.20 g
Total lipid (fat) 0.312 g 0.265 g
Carbohydrate, by difference 4.66 g 6.60 g
Fiber, total dietary 1.88 g 3.07 g
Vitamins
Thiamin (Vitamin B1) 0.005 mg 0.010 mg
Riboflavin (Vitamin B2) 0.465 mg 0.269 mg
Niacin (Vitamin B3) 3.90 mg 6.76 mg
Vitamin B-6 — Pyridoxine 0.097 mg 0.071 mg
Vitamin D (D2 + D3) 0 ug 1.60 ug
Minerals
Calcium, Ca 3.23 mg 0 mg
Iron, Fe 0.139 mg 0.209 mg
Magnesium, Mg 9.04 mg 11.0 mg
Phosphorus, P 87.5 mg 72.4 mg
Potassium, K 349 mg 260 mg
Sodium, Na 5.31 mg 0.345 mg
Zinc, Zn 0.389 mg 0.763 mg
Copper, Cu 0.203 mg 0.272 mg
Manganese, Mn 0.049 mg 0.058 mg
Selenium, Se 14.7 ug 3.27 ug
Other Nutrients
Energy (Atwater General Factors) 32 kcal 38 kcal
Energy (Atwater Specific Factors) 26 kcal 31 kcal
Nitrogen 0.440 g 0.352 g
Ash 0.800 g 0.558 g
Beta-glucan 1.15 g 2.26 g
Biotin 11.1 ug 32.6 ug
Vitamin D (D2 + D3 — total) 0 IU 64.0 IU
Vitamin D2 — Ergocalciferol (plant source) 0 ug 1.60 ug
Vitamin D4 0 ug 0.135 ug
Glutathione 5.00 mg 26.0 mg
Stigmasterol 0 mg 0 mg
Campesterol 0 mg 0 mg
Beta-sitosterol 0 mg 0 mg
Ergosta-7-enol 1.76 mg 1.42 mg
Ergosta-5,7-dienol 4.68 mg 2.89 mg
Ergosta-7,22-dienol 1.82 mg 1.17 mg
Ergosterol 48.9 mg 59.3 mg
Beta-sitostanol 0 mg 0 mg
Delta-5-avenasterol 0 mg 0 mg
Delta-7-Stigmastenol 0 mg 0 mg
Tryptophan (EAA) 0.407 g 0.371 g
Threonine (EAA) 1.21 g 1.81 g
Isoleucine (EAA, BCAA) 1.01 g 1.57 g
Leucine (EAA, BCAA) 1.63 g 2.52 g
Lysine (EAA) 1.46 g 2.21 g
Methionine (EAA) 0.347 g 0.313 g
Phenylalanine (EAA) 1.02 g 1.62 g
Valine (EAA, BCAA) 2.16 g 2.82 g
Histidine (EAA) 0.562 g 0.907 g
Ergothioneine 2.33 mg 2.25 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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