Mushrooms vs Oats
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Oats, whole grain, rolled, old fashioned is higher in more vitamins & minerals
Calories (kcal)
Mushrooms —
Oats —
Protein (g)
Mushrooms 2.41
Oats 13.5
Carbs (g)
Mushrooms 8.17
Oats 68.7
Fat (g)
Mushrooms 0.195
Oats 5.89
Fiber (g)
Mushrooms 4.17
Oats —
Quick answers
Which has more protein?
Oats, whole grain, rolled, old fashioned — 13.5g vs 2.41g per 100g.
Which is more nutrient-dense?
Oats, whole grain, rolled, old fashioned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Oats | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.6 g | 10.3 g | +764% |
| Protein | 2.41 g | 13.5 g | -82% |
| Total lipid (fat) | 0.195 g | 5.89 g | -97% |
| Carbohydrate, by difference | 8.17 g | 68.7 g | -88% |
| Fiber, total dietary | 4.17 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.001 mg | 0.406 mg | -100% |
| Riboflavin (Vitamin B2) | 0.216 mg | — | |
| Niacin (Vitamin B3) | 2.74 mg | 0.993 mg | +176% |
| Vitamin B-6 — Pyridoxine | 0.159 mg | 0.135 mg | +18% |
| Biotin (Vitamin B7) | 32.1 ug | 32.0 ug | = |
| Vitamin D (D2 + D3) | 0.056 ug | — | |
| Minerals | |||
| Calcium, Ca | 0.766 mg | 45.5 mg | -98% |
| Iron, Fe | 0.144 mg | 4.34 mg | -97% |
| Magnesium, Mg | 14.1 mg | 126 mg | -89% |
| Phosphorus, P | 75.8 mg | 387 mg | -80% |
| Potassium, K | 243 mg | 350 mg | -31% |
| Sodium, Na | 0.936 mg | 0.668 mg | +40% |
| Zinc, Zn | 0.764 mg | 2.74 mg | -72% |
| Copper, Cu | 0.050 mg | 0.428 mg | -88% |
| Manganese, Mn | 0.173 mg | 3.23 mg | -95% |
| Selenium, Se | 1.24 ug | 25.4 ug | -95% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 44 kcal | 382 kcal | -88% |
| Energy (Atwater Specific Factors) | 36 kcal | 379 kcal | -90% |
| Nitrogen | 0.386 g | 2.32 g | -83% |
| Ash | 0.620 g | 1.71 g | -64% |
| Total dietary fiber (AOAC 2011.25) | — | 10.4 g | |
| High Molecular Weight Dietary Fiber (HMWDF) | — | 9.70 g | |
| Low Molecular Weight Dietary Fiber (LMWDF) | — | 0.701 g | |
| Beta-glucan | 2.92 g | 7.52 g | -61% |
| Starch | — | 53.8 g | |
| Molybdenum, Mo | — | 160 ug | |
| Biotin | 6.05 ug | 21.9 ug | -72% |
| Betaine | — | 31.0 mg | |
| Vitamin D (D2 + D3 — total) | 2.25 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.056 ug | — | |
| Vitamin D4 | 0 ug | — | |
| Glutathione | 12.8 mg | — | |
| Stigmasterol | 0 mg | — | |
| Campesterol | 0 mg | — | |
| Beta-sitosterol | 0 mg | — | |
| Ergosta-7-enol | 6.41 mg | — | |
| Ergosta-5,7-dienol | 3.61 mg | — | |
| Ergosta-7,22-dienol | 1.51 mg | — | |
| Ergosterol | 61.2 mg | — | |
| Beta-sitostanol | 0 mg | — | |
| Delta-5-avenasterol | 0 mg | — | |
| Delta-7-Stigmastenol | 0 mg | — | |
| Tryptophan (EAA) | 0.288 g | — | |
| Threonine (EAA) | 0.991 g | — | |
| Isoleucine (EAA, BCAA) | 0.786 g | — | |
| Leucine (EAA, BCAA) | 1.31 g | — | |
| Lysine (EAA) | 1.17 g | — | |
| Methionine (EAA) | 0.273 g | — | |
| Phenylalanine (EAA) | 0.787 g | — | |
| Valine (EAA, BCAA) | 1.64 g | — | |
| Histidine (EAA) | 0.439 g | — | |
| Ergothioneine | 11.1 mg | — | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0 mg | |
| Proanthocyanidin dimers | — | 0 mg | |
| Proanthocyanidin trimers | — | 0 mg | |
| Proanthocyanidin 4-6mers | — | 0 mg | |
| Proanthocyanidin 7-10mers | — | 0 mg | |
| Proanthocyanidin polymers (>10mers) | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 4.30 mg | |
| Choline from phosphatidylcholine | — | 18.0 mg | |
| Choline from phosphocholine | — | 0.300 mg | |
| Choline from sphingomyelin | — | 2.50 mg | |
| Free Choline | — | 5.00 mg | |
| Total Choline | — | 30.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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