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Nabisco vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Nabisco, Nabisco Grahams Crackers is higher in more vitamins & minerals

Calories (kcal)

Nabisco 424
Archway Home 400

Protein (g)

Nabisco 6.99
Archway Home 4.67

Carbs (g)

Nabisco 76.2
Archway Home 68.2

Fat (g)

Nabisco 10.0
Archway Home 12.1

Fiber (g)

Nabisco 3.40
Archway Home 2.10

Quick answers

Which has more protein?

Nabisco, Nabisco Grahams Crackers — 6.99g vs 4.67g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 424 kcal per 100g.

Which is more nutrient-dense?

Nabisco, Nabisco Grahams Crackers scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nabisco Archway Home Style Cookies
Energy
Energy 424 kcal 400 kcal
Macronutrients
Water 3.60 g 13.5 g
Protein 6.99 g 4.67 g
Total lipid (fat) 10.0 g 12.1 g
Carbohydrate, by difference 76.2 g 68.2 g
Fiber, total dietary 3.40 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated 1.56 g 2.76 g
Fatty acids, total monounsaturated 3.60 g 4.82 g
Fatty acids, total trans — 3.36 g
Cholesterol 0 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.228 mg 0.280 mg
Riboflavin (Vitamin B2) 0.240 mg 0.170 mg
Niacin (Vitamin B3) 3.78 mg 1.99 mg
Vitamin B-6 — Pyridoxine 0.100 mg —
Biotin (Vitamin B7) 46.0 ug 56.0 ug
Minerals
Calcium, Ca 79.0 mg 28.0 mg
Iron, Fe 4.13 mg 2.26 mg
Magnesium, Mg 59.0 mg —
Phosphorus, P 202 mg —
Potassium, K 177 mg 159 mg
Sodium, Na 659 mg 331 mg
Zinc, Zn 1.94 mg —
Copper, Cu 0.030 mg —
Other Nutrients
Energy 1776 kj 1673 kj
Ash 2.80 g 1.62 g
Total Sugars 23.0 g 34.3 g
Folic acid (Vitamin B9 — synthetic) 46.0 ug 56.0 ug
Vitamin A, IU 0 IU 13.0 IU
Fatty acids, total polyunsaturated 0.460 g 1.11 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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