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Nuts vs Flaxseed

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Calories (kcal)

Nuts 607
Flaxseed —

Protein (g)

Nuts 21.4
Flaxseed 18.0

Carbs (g)

Nuts 17.9
Flaxseed 34.4

Fat (g)

Nuts 55.9
Flaxseed 37.3

Fiber (g)

Nuts 10.7
Flaxseed 23.1

Quick answers

Which has more protein?

Nuts, almonds, oil roasted, with salt added, smoke flavor — 21.4g vs 18.0g per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nuts Flaxseed
Energy
Energy 607 kcal —
Macronutrients
Water 2.80 g 6.80 g
Protein 21.4 g 18.0 g
Total lipid (fat) 55.9 g 37.3 g
Carbohydrate, by difference 17.9 g 34.4 g
Fiber, total dietary 10.7 g 23.1 g
Fats & Fatty Acids
Fatty acids, total saturated 3.57 g 3.28 g
Fatty acids, total monounsaturated — 5.94 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) — 0.537 mg
Niacin (Vitamin B3) — 3.76 mg
Vitamin B-6 — Pyridoxine — 0.393 mg
Biotin (Vitamin B7) — 41.5 ug
Vitamin E (alpha-tocopherol) 25.1 mg 0 mg
Minerals
Calcium, Ca 286 mg 230 mg
Iron, Fe 3.86 mg 5.78 mg
Magnesium, Mg 286 mg 372 mg
Phosphorus, P — 556 mg
Potassium, K 679 mg 793 mg
Sodium, Na 548 mg 36.7 mg
Zinc, Zn — 4.74 mg
Copper, Cu — 1.34 mg
Manganese, Mn — 2.40 mg
Selenium, Se — 136 ug
Other Nutrients
Energy (Atwater General Factors) — 545 kcal
Energy (Atwater Specific Factors) — 514 kcal
Energy 2540 kj —
Nitrogen — 3.40 g
Ash 2.03 g 3.53 g
Total Sugars 3.57 g —
Biotin — 33.8 ug
Betaine — 3.10 mg
Vitamin A, IU 0 IU —
Vitamin K1 — Phylloquinone — 3.67 ug
SFA 16:0 (Palmitic acid) — 1.91 g
SFA 18:0 (Stearic acid) — 1.19 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 5.76 g
MUFA 20:1 c — 0.158 g
Fatty acids, total polyunsaturated — 24.7 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 5.26 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 19.4 g
Tryptophan (EAA) — 0.301 g
Threonine (EAA) — 0.931 g
Isoleucine (EAA, BCAA) — 0.938 g
Leucine (EAA, BCAA) — 1.38 g
Lysine (EAA) — 0.933 g
Methionine (EAA) — 0.403 g
Phenylalanine (EAA) — 1.12 g
Tyrosine (conditionally essential) — 0.572 g
Valine (EAA, BCAA) — 1.14 g
Arginine (conditionally essential) — 2.21 g
Histidine (EAA) — 0.514 g
Alanine — 1.09 g
Aspartic acid — 2.31 g
Glutamic acid — 4.85 g
Glycine (conditionally essential) — 1.39 g
Proline (conditionally essential) — 0.873 g
Serine — 1.14 g
Hydroxyproline — 0.191 g
Cysteine — 0.553 g
Daidzein — 0.015 mg
Genistein — 0.043 mg
Daidzin — 30.2 mg
Genistin — 1.95 mg
Glycitin — 31.5 mg
Choline
Choline from glycerophoshocholine — 3.10 mg
Choline from phosphatidylcholine — 36.0 mg
Choline from phosphocholine — 0.600 mg
Choline from sphingomyelin — 0 mg
Free Choline — 39.0 mg
Total Choline — 79.0 mg
Isoflavones
Total isoflavones — 0.072 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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