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Pan Dulce vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour is higher in more vitamins & minerals

Calories (kcal)

Pan Dulce 445
Archway Home 400

Protein (g)

Pan Dulce 8.81
Archway Home 4.67

Carbs (g)

Pan Dulce 66.3
Archway Home 68.2

Fat (g)

Pan Dulce 16.1
Archway Home 12.1

Fiber (g)

Pan Dulce 1.20
Archway Home 2.10

Quick answers

Which has more protein?

Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour — 8.81g vs 4.67g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 445 kcal per 100g.

Which is more nutrient-dense?

Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Pan Dulce Archway Home Style Cookies
Energy
Energy 445 kcal 400 kcal
Macronutrients
Water 7.12 g 13.5 g
Protein 8.81 g 4.67 g
Total lipid (fat) 16.1 g 12.1 g
Carbohydrate, by difference 66.3 g 68.2 g
Fiber, total dietary 1.20 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated — 2.76 g
Fatty acids, total monounsaturated — 4.82 g
Fatty acids, total trans — 3.36 g
Cholesterol — 6.00 mg
Vitamins
Thiamin (Vitamin B1) — 0.280 mg
Riboflavin (Vitamin B2) — 0.170 mg
Niacin (Vitamin B3) — 1.99 mg
Biotin (Vitamin B7) — 56.0 ug
Minerals
Calcium, Ca 52.0 mg 28.0 mg
Iron, Fe 2.52 mg 2.26 mg
Magnesium, Mg 22.0 mg —
Phosphorus, P 297 mg —
Potassium, K 94.0 mg 159 mg
Sodium, Na 445 mg 331 mg
Zinc, Zn 0.820 mg —
Copper, Cu 0.262 mg —
Manganese, Mn 0.572 mg —
Selenium, Se 22.0 ug —
Other Nutrients
Energy 1863 kj 1673 kj
Ash 1.68 g 1.62 g
Total Sugars 21.9 g 34.3 g
Sucrose 21.9 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 41.7 g —
Folic acid (Vitamin B9 — synthetic) — 56.0 ug
Vitamin A, IU — 13.0 IU
Fatty acids, total polyunsaturated — 1.11 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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