Peanut Butter vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) is higher in more vitamins & minerals
Calories (kcal)
Peanut Butter 588
Beans 128
Protein (g)
Peanut Butter 21.9
Beans 7.52
Carbs (g)
Peanut Butter 24.0
Beans 24.8
Fat (g)
Peanut Butter 49.5
Beans 0.100
Fiber (g)
Peanut Butter 5.70
Beans 7.30
Quick answers
Which has more protein?
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) — 21.9g vs 7.52g per 100g.
Which has fewer calories?
Beans, adzuki, mature seed, cooked, boiled, with salt — 128 vs 588 kcal per 100g.
Which is more nutrient-dense?
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peanut Butter | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 588 kcal | 128 kcal | +359% |
| Macronutrients | |||
| Water | 1.55 g | 66.3 g | -98% |
| Protein | 21.9 g | 7.52 g | +192% |
| Total lipid (fat) | 49.5 g | 0.100 g | +49440% |
| Carbohydrate, by difference | 24.0 g | 24.8 g | -3% |
| Fiber, total dietary | 5.70 g | 7.30 g | -22% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.52 g | 0.036 g | +26342% |
| Fatty acids, total monounsaturated | 20.7 g | 0.009 g | +230189% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.107 mg | 0.115 mg | -7% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.064 mg | +64% |
| Niacin (Vitamin B3) | 13.2 mg | 0.717 mg | +1735% |
| Pantothenic acid (Vitamin B5) | 1.04 mg | 0.430 mg | +143% |
| Vitamin B-6 — Pyridoxine | 0.551 mg | 0.096 mg | +474% |
| Biotin (Vitamin B7) | 35.0 ug | 121 ug | -71% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 65.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 5.94 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 28.0 mg | +93% |
| Iron, Fe | 2.16 mg | 2.00 mg | +8% |
| Magnesium, Mg | 179 mg | 52.0 mg | +244% |
| Phosphorus, P | 335 mg | 168 mg | +99% |
| Potassium, K | 592 mg | 532 mg | +11% |
| Sodium, Na | 476 mg | 244 mg | +95% |
| Zinc, Zn | 2.67 mg | 1.77 mg | +51% |
| Copper, Cu | 0.571 mg | 0.298 mg | +92% |
| Manganese, Mn | 1.36 mg | 0.573 mg | +138% |
| Selenium, Se | 40.4 ug | 1.20 ug | +3267% |
| Other Nutrients | |||
| Energy | 2462 kj | 536 kj | +359% |
| Ash | 3.00 g | 1.33 g | +126% |
| Total Sugars | 6.50 g | — | |
| Sucrose | 2.39 g | — | |
| Glucose | 4.11 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 4.57 g | — | |
| Fluoride, F | 3.10 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 121 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | 121 ug | -71% |
| Betaine | 0.400 mg | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 6.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.190 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 8.32 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.680 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.014 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.52 g | — | |
| SFA 17:0 (Margaric acid) | 0.040 g | — | |
| SFA 18:0 (Stearic acid) | 1.85 g | — | |
| SFA 20:0 (Arachidic acid) | 0.614 g | — | |
| SFA 22:0 (Behenic acid) | 1.73 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.736 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.052 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.9 g | 0.009 g | +220789% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.680 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.114 g | — | |
| Fatty acids, total polyunsaturated | 11.3 g | 0.021 g | +53857% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 11.3 g | 0.021 g | +53614% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.039 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.012 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.228 g | 0.072 g | +217% |
| Threonine (EAA) | 0.518 g | 0.255 g | +103% |
| Isoleucine (EAA, BCAA) | 0.608 g | 0.300 g | +103% |
| Leucine (EAA, BCAA) | 1.53 g | 0.632 g | +142% |
| Lysine (EAA) | 0.672 g | 0.567 g | +19% |
| Methionine (EAA) | 0.262 g | 0.079 g | +232% |
| Cystine (conditionally essential) | 0.226 g | 0.070 g | +223% |
| Phenylalanine (EAA) | 1.19 g | 0.398 g | +198% |
| Tyrosine (conditionally essential) | 0.819 g | 0.224 g | +266% |
| Valine (EAA, BCAA) | 0.773 g | 0.387 g | +100% |
| Arginine (conditionally essential) | 2.73 g | 0.486 g | +463% |
| Histidine (EAA) | 0.550 g | 0.198 g | +178% |
| Alanine | 0.905 g | 0.439 g | +106% |
| Aspartic acid | 3.02 g | 0.891 g | +238% |
| Glutamic acid | 5.03 g | 1.17 g | +329% |
| Glycine (conditionally essential) | 1.42 g | 0.286 g | +396% |
| Proline (conditionally essential) | 1.39 g | 0.331 g | +320% |
| Serine | 1.46 g | 0.369 g | +296% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.400 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) nutrition facts Beans, adzuki, mature seed, cooked, boiled, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +3267% in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Niacin (Vitamin B3) +1735% in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Vitamin B-6 — Pyridoxine +474% in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Magnesium, Mg +244% in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
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