Pie crust vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pie crust, standard-type, dry mix, prepared, baked — 6.70g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 501 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie crust | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 501 kcal | 257 kcal | +95% |
| Macronutrients | |||
| Water | 10.6 g | 44.6 g | -76% |
| Protein | 6.70 g | 5.65 g | +19% |
| Total lipid (fat) | 30.4 g | 8.20 g | +271% |
| Carbohydrate, by difference | 50.4 g | 40.2 g | +25% |
| Fiber, total dietary | 1.80 g | 2.90 g | -38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.71 g | — | |
| Fatty acids, total monounsaturated | 17.3 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.303 mg | 0.250 mg | +21% |
| Riboflavin (Vitamin B2) | 0.186 mg | — | |
| Niacin (Vitamin B3) | 2.37 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.168 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 0.140 mg | -60% |
| Biotin (Vitamin B7) | 70.0 ug | 31.0 ug | +126% |
| Folate, total (Vitamin B9) | 58.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 60.0 mg | 41.0 mg | +46% |
| Iron, Fe | 2.15 mg | 0.890 mg | +142% |
| Magnesium, Mg | 15.0 mg | 42.0 mg | -64% |
| Phosphorus, P | 84.0 mg | 128 mg | -34% |
| Potassium, K | 62.0 mg | 165 mg | -62% |
| Sodium, Na | 729 mg | 544 mg | +34% |
| Zinc, Zn | 0.390 mg | 0.770 mg | -49% |
| Copper, Cu | 0.074 mg | 0.111 mg | -33% |
| Manganese, Mn | 0.305 mg | 0.671 mg | -55% |
| Selenium, Se | 22.1 ug | 9.20 ug | +140% |
| Other Nutrients | |||
| Energy | 2096 kj | 1077 kj | +95% |
| Ash | 2.00 g | 1.31 g | +53% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 31.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 111 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 14:0 (Myristic acid) | 0.149 g | — | |
| SFA 16:0 (Palmitic acid) | 3.96 g | — | |
| SFA 18:0 (Stearic acid) | 3.60 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.3 g | — | |
| Fatty acids, total polyunsaturated | 3.85 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.65 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.193 g | — | |
| Tryptophan (EAA) | 0.077 g | — | |
| Threonine (EAA) | 0.178 g | — | |
| Isoleucine (EAA, BCAA) | 0.247 g | — | |
| Leucine (EAA, BCAA) | 0.460 g | — | |
| Lysine (EAA) | 0.129 g | — | |
| Methionine (EAA) | 0.117 g | — | |
| Cystine (conditionally essential) | 0.150 g | — | |
| Phenylalanine (EAA) | 0.328 g | — | |
| Tyrosine (conditionally essential) | 0.182 g | — | |
| Valine (EAA, BCAA) | 0.279 g | — | |
| Arginine (conditionally essential) | 0.231 g | — | |
| Histidine (EAA) | 0.141 g | — | |
| Alanine | 0.203 g | — | |
| Aspartic acid | 0.269 g | — | |
| Glutamic acid | 2.33 g | — | |
| Glycine (conditionally essential) | 0.228 g | — | |
| Proline (conditionally essential) | 0.783 g | — | |
| Serine | 0.322 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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