Pie crust vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Pie crust 518
Andrea's 257
Protein (g)
Pie crust 6.90
Andrea's 5.65
Carbs (g)
Pie crust 52.1
Andrea's 40.2
Fat (g)
Pie crust 31.4
Andrea's 8.20
Fiber (g)
Pie crust —
Andrea's 2.90
Quick answers
Which has more protein?
Pie crust, standard-type, dry mix — 6.90g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 518 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie crust | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 518 kcal | 257 kcal | +102% |
| Macronutrients | |||
| Water | 7.60 g | 44.6 g | -83% |
| Protein | 6.90 g | 5.65 g | +22% |
| Total lipid (fat) | 31.4 g | 8.20 g | +283% |
| Carbohydrate, by difference | 52.1 g | 40.2 g | +29% |
| Fiber, total dietary | — | 2.90 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.97 g | — | |
| Fatty acids, total monounsaturated | 17.9 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.392 mg | 0.250 mg | +57% |
| Riboflavin (Vitamin B2) | 0.213 mg | — | |
| Niacin (Vitamin B3) | 2.73 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.268 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.064 mg | 0.140 mg | -54% |
| Biotin (Vitamin B7) | 104 ug | 31.0 ug | +235% |
| Folate, total (Vitamin B9) | 86.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 61.0 mg | 41.0 mg | +49% |
| Iron, Fe | 2.22 mg | 0.890 mg | +149% |
| Magnesium, Mg | 15.0 mg | 42.0 mg | -64% |
| Phosphorus, P | 86.0 mg | 128 mg | -33% |
| Potassium, K | 64.0 mg | 165 mg | -61% |
| Sodium, Na | 753 mg | 544 mg | +38% |
| Zinc, Zn | 0.400 mg | 0.770 mg | -48% |
| Copper, Cu | 0.075 mg | 0.111 mg | -32% |
| Manganese, Mn | 0.315 mg | 0.671 mg | -53% |
| Selenium, Se | 22.9 ug | 9.20 ug | +149% |
| Other Nutrients | |||
| Energy | 2167 kj | 1077 kj | +101% |
| Ash | 2.00 g | 1.31 g | +53% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 31.0 ug | -42% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 164 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.154 g | — | |
| SFA 16:0 (Palmitic acid) | 4.10 g | — | |
| SFA 18:0 (Stearic acid) | 3.72 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.9 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.97 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.77 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.199 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.184 g | — | |
| Isoleucine (EAA, BCAA) | 0.255 g | — | |
| Leucine (EAA, BCAA) | 0.476 g | — | |
| Lysine (EAA) | 0.133 g | — | |
| Methionine (EAA) | 0.121 g | — | |
| Cystine (conditionally essential) | 0.155 g | — | |
| Phenylalanine (EAA) | 0.339 g | — | |
| Tyrosine (conditionally essential) | 0.188 g | — | |
| Valine (EAA, BCAA) | 0.289 g | — | |
| Arginine (conditionally essential) | 0.239 g | — | |
| Histidine (EAA) | 0.146 g | — | |
| Alanine | 0.210 g | — | |
| Aspartic acid | 0.278 g | — | |
| Glutamic acid | 2.41 g | — | |
| Glycine (conditionally essential) | 0.236 g | — | |
| Proline (conditionally essential) | 0.809 g | — | |
| Serine | 0.333 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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