Pie fillings vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 0.370g per 100g.
Which has fewer calories?
Pie fillings, canned, cherry — 115 vs 517 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie fillings | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 115 kcal | 517 kcal | -78% |
| Macronutrients | |||
| Water | 71.2 g | 1.27 g | +5509% |
| Protein | 0.370 g | 4.44 g | -92% |
| Total lipid (fat) | 0.070 g | 26.1 g | -100% |
| Carbohydrate, by difference | 28.0 g | 66.0 g | -58% |
| Fiber, total dietary | 0.600 g | 6.70 g | -91% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.018 g | 15.6 g | -100% |
| Fatty acids, total monounsaturated | 0.021 g | — | |
| Fatty acids, total trans | — | 0.042 g | |
| Cholesterol | 0 mg | 3.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.60 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.025 mg | — | |
| Riboflavin (Vitamin B2) | 0.016 mg | — | |
| Niacin (Vitamin B3) | 0.140 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.063 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.037 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 10.0 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 34.0 mg | -68% |
| Iron, Fe | 0.240 mg | 2.91 mg | -92% |
| Magnesium, Mg | 7.00 mg | — | |
| Phosphorus, P | 15.0 mg | — | |
| Potassium, K | 105 mg | — | |
| Sodium, Na | 18.0 mg | 2.00 mg | +800% |
| Zinc, Zn | 0.050 mg | — | |
| Copper, Cu | 0.080 mg | — | |
| Manganese, Mn | 0.030 mg | — | |
| Selenium, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energy | 481 kj | 2163 kj | -78% |
| Ash | 0.200 g | 2.07 g | -90% |
| Total Sugars | — | 53.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 205 IU | 74.0 IU | +177% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.004 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.021 g | — | |
| Fatty acids, total polyunsaturated | 0.021 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.010 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.009 g | — | |
| Isoleucine (EAA, BCAA) | 0.009 g | — | |
| Leucine (EAA, BCAA) | 0.013 g | — | |
| Lysine (EAA) | 0.016 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.008 g | — | |
| Tyrosine (conditionally essential) | 0.005 g | — | |
| Valine (EAA, BCAA) | 0.012 g | — | |
| Arginine (conditionally essential) | 0.007 g | — | |
| Histidine (EAA) | 0.006 g | — | |
| Alanine | 0.013 g | — | |
| Aspartic acid | 0.247 g | — | |
| Glutamic acid | 0.017 g | — | |
| Glycine (conditionally essential) | 0.010 g | — | |
| Proline (conditionally essential) | 0.014 g | — | |
| Serine | 0.014 g | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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