PIZZA HUT 12" Cheese Pizza vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust is higher in more vitamins & minerals
Calories (kcal)
PIZZA HUT 303
BURGER KING 283
Protein (g)
PIZZA HUT 15.3
BURGER KING 10.4
Carbs (g)
PIZZA HUT 28.6
BURGER KING 24.8
Fat (g)
PIZZA HUT 14.1
BURGER KING 15.8
Fiber (g)
PIZZA HUT 1.60
BURGER KING 0.700
Quick answers
Which has more protein?
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust — 15.3g vs 10.4g per 100g.
Which has fewer calories?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 283 vs 303 kcal per 100g.
Which is more nutrient-dense?
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | PIZZA HUT 12" Cheese Pizza | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 303 kcal | 283 kcal | +7% |
| Macronutrients | |||
| Water | 38.8 g | 46.4 g | -16% |
| Protein | 15.3 g | 10.4 g | +48% |
| Total lipid (fat) | 14.1 g | 15.8 g | -11% |
| Carbohydrate, by difference | 28.6 g | 24.8 g | +16% |
| Fiber, total dietary | 1.60 g | 0.700 g | +129% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.90 g | 4.77 g | +45% |
| Fatty acids, total monounsaturated | 3.81 g | 6.67 g | -43% |
| Cholesterol | 34.0 mg | 139 mg | -76% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.218 mg | 0.243 mg | -10% |
| Riboflavin (Vitamin B2) | 0.276 mg | 0.426 mg | -35% |
| Niacin (Vitamin B3) | 2.89 mg | 2.05 mg | +41% |
| Pantothenic acid (Vitamin B5) | 0.320 mg | 0.828 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.109 mg | 0.117 mg | -7% |
| Vitamin B-12 — Cobalamin | 0.890 ug | 0.530 ug | +68% |
| Vitamin A, RAE | 107 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.840 mg | 1.11 mg | -24% |
| Minerals | |||
| Calcium, Ca | 278 mg | 231 mg | +20% |
| Iron, Fe | 1.71 mg | 1.90 mg | -10% |
| Magnesium, Mg | 24.0 mg | 17.0 mg | +41% |
| Phosphorus, P | 317 mg | 249 mg | +27% |
| Potassium, K | 191 mg | 168 mg | +14% |
| Sodium, Na | 784 mg | 650 mg | +21% |
| Zinc, Zn | 1.87 mg | 1.04 mg | +80% |
| Copper, Cu | 0.096 mg | 0.074 mg | +30% |
| Manganese, Mn | 0.297 mg | 0.227 mg | +31% |
| Selenium, Se | 23.1 ug | 22.2 ug | +4% |
| Other Nutrients | |||
| Energy | 1266 kj | 1182 kj | +7% |
| Ash | 3.20 g | 2.68 g | +19% |
| Total Sugars | 2.67 g | 4.03 g | -34% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0.590 g | 0.640 g | -8% |
| Fructose | 0.480 g | 0.890 g | -46% |
| Lactose | 0.500 g | 1.71 g | -71% |
| Maltose | 1.03 g | 0.800 g | +29% |
| Galactose | 0.070 g | 0 g | |
| Starch | 19.7 g | 17.6 g | +12% |
| Retinol | 107 ug | — | |
| Vitamin A, IU | 374 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.060 mg | -50% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.05 mg | 4.74 mg | -78% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.350 mg | 1.83 mg | -81% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.060 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 8.30 ug | 9.50 ug | -13% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 8.00 ug | -100% |
| SFA 8:0 (Caprylic acid) | 0.119 g | 0.175 g | -32% |
| SFA 10:0 (Capric acid) | 0.271 g | 0.150 g | +81% |
| SFA 12:0 (Lauric acid) | 0.308 g | 0.097 g | +218% |
| SFA 14:0 (Myristic acid) | 1.05 g | 0.347 g | +203% |
| SFA 15:0 (Pentadecanoic acid) | 0.106 g | 0.038 g | +179% |
| SFA 16:0 (Palmitic acid) | 3.35 g | 2.72 g | +23% |
| SFA 17:0 (Margaric acid) | 0.066 g | 0.033 g | +100% |
| SFA 18:0 (Stearic acid) | 1.59 g | 1.15 g | +38% |
| SFA 20:0 (Arachidic acid) | 0.025 g | 0.029 g | -14% |
| SFA 22:0 (Behenic acid) | 0.014 g | 0.025 g | -44% |
| MUFA 14:1 (Myristoleic acid) | 0.076 g | 0.028 g | +171% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.167 g | 0.162 g | +3% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.53 g | 6.44 g | -45% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.034 g | -12% |
| Fatty acids, total polyunsaturated | 1.70 g | 2.93 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.50 g | 2.60 g | -42% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.180 g | 0.269 g | -33% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.177 g | 0.269 g | -34% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0.060 g | -63% |
| Tryptophan (EAA) | 0.158 g | 0.100 g | +58% |
| Threonine (EAA) | 0.502 g | 0.360 g | +39% |
| Isoleucine (EAA, BCAA) | 0.696 g | 0.486 g | +43% |
| Leucine (EAA, BCAA) | 1.39 g | 0.865 g | +60% |
| Lysine (EAA) | 0.993 g | 0.548 g | +81% |
| Methionine (EAA) | 0.325 g | 0.231 g | +41% |
| Cystine (conditionally essential) | 0.170 g | 0.197 g | -14% |
| Phenylalanine (EAA) | 0.795 g | 0.528 g | +51% |
| Tyrosine (conditionally essential) | 0.686 g | 0.394 g | +74% |
| Valine (EAA, BCAA) | 0.901 g | 0.606 g | +49% |
| Arginine (conditionally essential) | 0.582 g | 0.484 g | +20% |
| Histidine (EAA) | 0.427 g | 0.263 g | +62% |
| Alanine | 0.491 g | 0.451 g | +9% |
| Aspartic acid | 1.03 g | 0.771 g | +34% |
| Glutamic acid | 4.08 g | 2.57 g | +59% |
| Glycine (conditionally essential) | 0.378 g | 0.336 g | +12% |
| Proline (conditionally essential) | 1.62 g | 0.883 g | +83% |
| Serine | 0.849 g | 0.648 g | +31% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust nutrition facts BURGER KING, CROISSAN'WICH with Egg and Cheese nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary +129% in PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Zinc, Zn +80% in PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Vitamin B-12 — Cobalamin +68% in PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Pantothenic acid (Vitamin B5) -61% in PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
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