Puddings vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 2.62g per 100g.
Which has fewer calories?
Puddings, banana, dry mix, instant, prepared with whole milk — 115 vs 517 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Puddings | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 115 kcal | 517 kcal | -78% |
| Macronutrients | |||
| Water | 73.6 g | 1.27 g | +5697% |
| Protein | 2.62 g | 4.44 g | -41% |
| Total lipid (fat) | 2.80 g | 26.1 g | -89% |
| Carbohydrate, by difference | 19.8 g | 66.0 g | -70% |
| Fiber, total dietary | 0 g | 6.70 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.56 g | 15.6 g | -90% |
| Fatty acids, total monounsaturated | 0.698 g | — | |
| Fatty acids, total trans | — | 0.042 g | |
| Cholesterol | 9.00 mg | 3.00 mg | +200% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.038 mg | — | |
| Riboflavin (Vitamin B2) | 0.140 mg | — | |
| Niacin (Vitamin B3) | 0.074 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.311 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 11.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.370 ug | — | |
| Vitamin A, RAE | 38.0 ug | — | |
| Carotene, beta | 6.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.060 mg | — | |
| Vitamin D (D2 + D3) | 1.10 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.800 ug | — | |
| Minerals | |||
| Calcium, Ca | 94.0 mg | 34.0 mg | +176% |
| Iron, Fe | 0.050 mg | 2.91 mg | -98% |
| Magnesium, Mg | 9.00 mg | — | |
| Phosphorus, P | 206 mg | — | |
| Potassium, K | 112 mg | — | |
| Sodium, Na | 290 mg | 2.00 mg | +14400% |
| Zinc, Zn | 0.320 mg | — | |
| Copper, Cu | 0.024 mg | — | |
| Manganese, Mn | 0.005 mg | — | |
| Selenium, Se | 3.20 ug | — | |
| Other Nutrients | |||
| Energy | 480 kj | 2163 kj | -78% |
| Ash | 1.20 g | 2.07 g | -42% |
| Total Sugars | 17.4 g | 53.1 g | -67% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Betaine | 0.500 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 38.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 134 IU | 74.0 IU | +81% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.062 g | — | |
| SFA 6:0 (Caproic acid) | 0.062 g | — | |
| SFA 8:0 (Caprylic acid) | 0.062 g | — | |
| SFA 10:0 (Capric acid) | 0.062 g | — | |
| SFA 12:0 (Lauric acid) | 0.064 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.246 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.698 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.306 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.698 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.221 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.152 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.069 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.061 g | — | |
| Threonine (EAA) | 0.116 g | — | |
| Isoleucine (EAA, BCAA) | 0.134 g | — | |
| Leucine (EAA, BCAA) | 0.216 g | — | |
| Lysine (EAA) | 0.114 g | — | |
| Methionine (EAA) | 0.061 g | — | |
| Cystine (conditionally essential) | 0.014 g | — | |
| Phenylalanine (EAA) | 0.119 g | — | |
| Tyrosine (conditionally essential) | 0.123 g | — | |
| Valine (EAA, BCAA) | 0.156 g | — | |
| Arginine (conditionally essential) | 0.061 g | — | |
| Histidine (EAA) | 0.061 g | — | |
| Alanine | 0.083 g | — | |
| Aspartic acid | 0.193 g | — | |
| Glutamic acid | 0.526 g | — | |
| Glycine (conditionally essential) | 0.061 g | — | |
| Proline (conditionally essential) | 0.278 g | — | |
| Serine | 0.087 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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