Rice vs Amaranth grain
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Amaranth grain, cooked — 3.80g vs 3.20g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 151 kcal per 100g.
Which is more nutrient-dense?
Amaranth grain, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rice | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 151 kcal | 102 kcal | +48% |
| Macronutrients | |||
| Water | 62.5 g | 75.2 g | -17% |
| Protein | 3.20 g | 3.80 g | -16% |
| Total lipid (fat) | 0.270 g | 1.58 g | -83% |
| Carbohydrate, by difference | 33.9 g | 18.7 g | +81% |
| Fiber, total dietary | 0.900 g | 2.10 g | -57% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.016 mg | 0.015 mg | +7% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.022 mg | -32% |
| Niacin (Vitamin B3) | 0.566 mg | 0.235 mg | +141% |
| Vitamin B-6 — Pyridoxine | 0.022 mg | 0.113 mg | -81% |
| Biotin (Vitamin B7) | 5.00 ug | 22.0 ug | -77% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.190 mg | |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 47.0 mg | -89% |
| Iron, Fe | 0.390 mg | 2.10 mg | -81% |
| Magnesium, Mg | 5.00 mg | 65.0 mg | -92% |
| Phosphorus, P | 33.0 mg | 148 mg | -78% |
| Potassium, K | 20.0 mg | 135 mg | -85% |
| Sodium, Na | 5.00 mg | 6.00 mg | -17% |
| Zinc, Zn | 0.680 mg | 0.860 mg | -21% |
| Copper, Cu | 0.048 mg | 0.149 mg | -68% |
| Manganese, Mn | 0.448 mg | 0.854 mg | -48% |
| Selenium, Se | — | 5.50 ug | |
| Other Nutrients | |||
| Energy | 631 kj | 429 kj | +47% |
| Ash | 0.140 g | 0.770 g | -82% |
| Starch | 32.0 g | 16.2 g | +97% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 22.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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