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Rice, white, steamed, Chinese restaurant

Per 100g · Cereal Grains and Pasta · USDA SR Legacy

151

Calories

3.20g

Protein

33.9g

Carbs

0.270g

Fat

Macro Distribution (kcal)

Protein 8%
Carbs 90%
Fat 2%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 151 kcal —
Macronutrients
Water 62.5 g —
Protein 3.20 g
6% (Low)
Total lipid (fat) 0.270 g
0% (Low)
Carbohydrate, by difference 33.9 g
12% (Moderate)
Fiber, total dietary 0.900 g
3% (Low)
Vitamins
Thiamin (Vitamin B1) 0.016 mg
1% (Low)
Riboflavin (Vitamin B2) 0.015 mg
1% (Low)
Niacin (Vitamin B3) 0.566 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.022 mg
1% (Low)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 0.390 mg
2% (Low)
Magnesium, Mg 5.00 mg
1% (Low)
Phosphorus, P 33.0 mg
3% (Low)
Potassium, K 20.0 mg
0% (Low)
Sodium, Na 5.00 mg
0% (Low)
Zinc, Zn 0.680 mg
6% (Low)
Copper, Cu 0.048 mg
5% (Low)
Manganese, Mn 0.448 mg
19% (Moderate)
Other
Energy 631.0 kj —
Ash 0.140 g —
Starch 32.0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Rice, white, steamed, Chinese restaurant is low in these nutrients — a supplement can help fill the gap.

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