School Lunch vs ARBY'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked is higher in more vitamins & minerals
Calories (kcal)
School Lunch 247
ARBY'S 242
Protein (g)
School Lunch 12.7
ARBY'S 15.2
Carbs (g)
School Lunch 31.3
ARBY'S 22.2
Fat (g)
School Lunch 7.91
ARBY'S 10.3
Fiber (g)
School Lunch 4.00
ARBY'S 1.30
Quick answers
Which has more protein?
ARBY'S, roast beef sandwich, classic — 15.2g vs 12.7g per 100g.
Which has fewer calories?
ARBY'S, roast beef sandwich, classic — 242 vs 247 kcal per 100g.
Which is more nutrient-dense?
School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | School Lunch | ARBY'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 247 kcal | 242 kcal | +2% |
| Macronutrients | |||
| Water | 45.6 g | 49.9 g | -9% |
| Protein | 12.7 g | 15.2 g | -16% |
| Total lipid (fat) | 7.91 g | 10.3 g | -23% |
| Carbohydrate, by difference | 31.3 g | 22.2 g | +41% |
| Fiber, total dietary | 4.00 g | 1.30 g | +208% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.00 g | 3.40 g | +18% |
| Fatty acids, total monounsaturated | 1.84 g | 3.99 g | -54% |
| Fatty acids, total trans | — | 0.389 g | |
| Cholesterol | 12.0 mg | 30.0 mg | -60% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.284 mg | 0.217 mg | +31% |
| Riboflavin (Vitamin B2) | 0.347 mg | 0.287 mg | +21% |
| Niacin (Vitamin B3) | 3.00 mg | 4.34 mg | -31% |
| Vitamin B-6 — Pyridoxine | 0.163 mg | 0.215 mg | -24% |
| Biotin (Vitamin B7) | 54.0 ug | 51.0 ug | +6% |
| Folate, total (Vitamin B9) | 34.0 ug | — | |
| Choline, total | 19.0 mg | 40.1 mg | -53% |
| Vitamin B-12 — Cobalamin | 1.49 ug | 0.960 ug | +55% |
| Vitamin A, RAE | 66.0 ug | — | |
| Carotene, beta | 87.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.750 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 218 mg | 55.0 mg | +296% |
| Iron, Fe | 2.53 mg | 2.64 mg | -4% |
| Magnesium, Mg | 51.0 mg | 23.0 mg | +122% |
| Phosphorus, P | 316 mg | 200 mg | +58% |
| Potassium, K | 348 mg | 224 mg | +55% |
| Sodium, Na | 421 mg | 653 mg | -36% |
| Zinc, Zn | 1.97 mg | 2.27 mg | -13% |
| Copper, Cu | 0.098 mg | 0.109 mg | -10% |
| Manganese, Mn | 0.314 mg | 0.234 mg | +34% |
| Selenium, Se | 22.7 ug | 18.2 ug | +25% |
| Other Nutrients | |||
| Energy | 1035 kj | 1014 kj | +2% |
| Ash | 2.43 g | 2.41 g | +1% |
| Total Sugars | 7.12 g | 3.84 g | +85% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.34 g | |
| Fructose | — | 1.50 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.00 g | |
| Galactose | — | 0 g | |
| Starch | — | 17.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 78.0 ug | — | |
| Betaine | — | 21.3 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 59.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 341 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 2027 ug | — | |
| Lycopene | 31.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0.138 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.116 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.073 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.175 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.199 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.640 g | 0.200 g | +220% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.032 g | |
| SFA 16:0 (Palmitic acid) | 1.92 g | 1.95 g | -2% |
| SFA 17:0 (Margaric acid) | — | 0.079 g | |
| SFA 18:0 (Stearic acid) | 0.737 g | 1.11 g | -33% |
| SFA 20:0 (Arachidic acid) | — | 0.015 g | |
| SFA 22:0 (Behenic acid) | — | 0.009 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.004 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.062 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.104 g | 0.279 g | -63% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.258 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.052 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.72 g | 3.56 g | -52% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 3.23 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.015 g | 0.034 g | -56% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.745 g | 1.76 g | -58% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.662 g | 1.55 g | -57% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.47 g | |
| PUFA 18:2 CLAs | — | 0.044 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.067 g | 0.159 g | -58% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.152 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.007 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.002 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.010 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.010 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.011 g | 0.022 g | -50% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.005 g | -60% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.004 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0.008 g | -50% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.346 g | |
| TFA 16:1 t | — | 0.020 g | |
| TFA 18:1 t | — | 0.326 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.043 g | |
| Fatty acids, total trans-polyenoic | — | 0.043 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked nutrition facts ARBY'S, roast beef sandwich, classic nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +296% in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fiber, total dietary +208% in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Magnesium, Mg +122% in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Phosphorus, P +58% in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked
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