School Lunch vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked is higher in more vitamins & minerals
Calories (kcal)
School Lunch 254
BURGER KING 283
Protein (g)
School Lunch 12.8
BURGER KING 10.4
Carbs (g)
School Lunch 31.2
BURGER KING 24.8
Fat (g)
School Lunch 8.62
BURGER KING 15.8
Fiber (g)
School Lunch 4.30
BURGER KING 0.700
Quick answers
Which has more protein?
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked — 12.8g vs 10.4g per 100g.
Which has fewer calories?
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked — 254 vs 283 kcal per 100g.
Which is more nutrient-dense?
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | School Lunch | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 254 kcal | 283 kcal | -10% |
| Macronutrients | |||
| Water | 44.9 g | 46.4 g | -3% |
| Protein | 12.8 g | 10.4 g | +23% |
| Total lipid (fat) | 8.62 g | 15.8 g | -45% |
| Carbohydrate, by difference | 31.2 g | 24.8 g | +26% |
| Fiber, total dietary | 4.30 g | 0.700 g | +514% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.81 g | 4.77 g | -41% |
| Fatty acids, total monounsaturated | 2.12 g | 6.67 g | -68% |
| Fatty acids, total trans | 0.262 g | — | |
| Cholesterol | 24.0 mg | 139 mg | -83% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.347 mg | 0.243 mg | +43% |
| Riboflavin (Vitamin B2) | 0.337 mg | 0.426 mg | -21% |
| Niacin (Vitamin B3) | 3.73 mg | 2.05 mg | +82% |
| Pantothenic acid (Vitamin B5) | — | 0.828 mg | |
| Vitamin B-6 — Pyridoxine | 0.187 mg | 0.117 mg | +60% |
| Biotin (Vitamin B7) | 55.0 ug | — | |
| Folate, total (Vitamin B9) | 36.0 ug | — | |
| Choline, total | 37.7 mg | — | |
| Vitamin B-12 — Cobalamin | 2.16 ug | 0.530 ug | +308% |
| Vitamin A, RAE | 75.0 ug | — | |
| Carotene, beta | 106 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.800 mg | 1.11 mg | -28% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 202 mg | 231 mg | -13% |
| Iron, Fe | 2.74 mg | 1.90 mg | +44% |
| Magnesium, Mg | 51.0 mg | 17.0 mg | +200% |
| Phosphorus, P | 316 mg | 249 mg | +27% |
| Potassium, K | 382 mg | 168 mg | +127% |
| Sodium, Na | 495 mg | 650 mg | -24% |
| Zinc, Zn | 2.51 mg | 1.04 mg | +141% |
| Copper, Cu | 0.100 mg | 0.074 mg | +35% |
| Manganese, Mn | 0.335 mg | 0.227 mg | +48% |
| Selenium, Se | 23.4 ug | 22.2 ug | +5% |
| Other Nutrients | |||
| Energy | 1061 kj | 1182 kj | -10% |
| Ash | 2.48 g | 2.68 g | -7% |
| Total Sugars | 7.62 g | 4.03 g | +89% |
| Sucrose | — | 0 g | |
| Glucose | — | 0.640 g | |
| Fructose | — | 0.890 g | |
| Lactose | — | 1.71 g | |
| Maltose | — | 0.800 g | |
| Galactose | — | 0 g | |
| Starch | — | 17.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 80.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 67.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 399 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 1964 ug | — | |
| Lycopene | 24.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.74 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.83 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.20 ug | 9.50 ug | -45% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 4:0 (Butyric acid) | 0.089 g | — | |
| SFA 6:0 (Caproic acid) | 0.075 g | — | |
| SFA 8:0 (Caprylic acid) | 0.047 g | 0.175 g | -73% |
| SFA 10:0 (Capric acid) | 0.114 g | 0.150 g | -24% |
| SFA 12:0 (Lauric acid) | 0.129 g | 0.097 g | +33% |
| SFA 14:0 (Myristic acid) | 0.422 g | 0.347 g | +22% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.038 g | |
| SFA 16:0 (Palmitic acid) | 1.32 g | 2.72 g | -51% |
| SFA 17:0 (Margaric acid) | — | 0.033 g | |
| SFA 18:0 (Stearic acid) | 0.521 g | 1.15 g | -55% |
| SFA 20:0 (Arachidic acid) | — | 0.029 g | |
| SFA 22:0 (Behenic acid) | — | 0.025 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.028 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.118 g | 0.162 g | -27% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.90 g | 6.44 g | -70% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.034 g | -50% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.23 g | 2.93 g | -24% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.95 g | 2.60 g | -25% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.188 g | 0.269 g | -30% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.023 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | 0.060 g | -45% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| Alanine | — | 0.451 g | |
| Aspartic acid | — | 0.771 g | |
| Glutamic acid | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| Serine | — | 0.648 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked nutrition facts BURGER KING, CROISSAN'WICH with Egg and Cheese nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary +514% in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Vitamin B-12 — Cobalamin +308% in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Magnesium, Mg +200% in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Zinc, Zn +141% in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
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