School Lunch vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked is higher in more vitamins & minerals
Calories (kcal)
School Lunch 257
BURGER KING 286
Protein (g)
School Lunch 13.3
BURGER KING 14.6
Carbs (g)
School Lunch 30.6
BURGER KING 23.7
Fat (g)
School Lunch 9.07
BURGER KING 14.8
Fiber (g)
School Lunch 4.00
BURGER KING 1.00
Quick answers
Which has more protein?
BURGER KING, Cheeseburger — 14.6g vs 13.3g per 100g.
Which has fewer calories?
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked — 257 vs 286 kcal per 100g.
Which is more nutrient-dense?
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | School Lunch | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 257 kcal | 286 kcal | -10% |
| Macronutrients | |||
| Water | 45.3 g | 44.6 g | +2% |
| Protein | 13.3 g | 14.6 g | -9% |
| Total lipid (fat) | 9.07 g | 14.8 g | -39% |
| Carbohydrate, by difference | 30.6 g | 23.7 g | +29% |
| Fiber, total dietary | 4.00 g | 1.00 g | +300% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.22 g | 6.84 g | -38% |
| Fatty acids, total monounsaturated | 2.89 g | 5.70 g | -49% |
| Fatty acids, total trans | 0.150 g | — | |
| Cholesterol | 26.0 mg | 45.0 mg | -42% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0.200 mg | +100% |
| Thiamin (Vitamin B1) | 0.326 mg | 0.303 mg | +8% |
| Riboflavin (Vitamin B2) | 0.311 mg | 0.240 mg | +30% |
| Niacin (Vitamin B3) | 4.10 mg | 3.40 mg | +21% |
| Pantothenic acid (Vitamin B5) | 0.436 mg | 0.230 mg | +90% |
| Vitamin B-6 — Pyridoxine | 0.122 mg | 0.090 mg | +36% |
| Biotin (Vitamin B7) | 81.0 ug | — | |
| Folate, total (Vitamin B9) | 56.0 ug | — | |
| Choline, total | 29.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.340 ug | — | |
| Vitamin A, RAE | 60.0 ug | — | |
| Carotene, beta | 78.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.750 mg | 0.100 mg | +650% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 168 mg | 93.0 mg | +81% |
| Iron, Fe | 2.21 mg | 2.50 mg | -12% |
| Magnesium, Mg | 23.0 mg | 24.0 mg | -4% |
| Phosphorus, P | 279 mg | 143 mg | +95% |
| Potassium, K | 282 mg | 178 mg | +58% |
| Sodium, Na | 433 mg | 602 mg | -28% |
| Zinc, Zn | 1.60 mg | 2.40 mg | -33% |
| Copper, Cu | 0.123 mg | 0.110 mg | +12% |
| Manganese, Mn | 0.375 mg | 0.290 mg | +29% |
| Selenium, Se | 25.0 ug | 24.4 ug | +2% |
| Other Nutrients | |||
| Energy | 1075 kj | 1198 kj | -10% |
| Ash | 1.78 g | 2.32 g | -23% |
| Total Sugars | 3.72 g | 4.49 g | -17% |
| Sucrose | — | 1.69 g | |
| Glucose | — | 0 g | |
| Fructose | — | 1.85 g | |
| Lactose | — | 0.070 g | |
| Maltose | — | 0.730 g | |
| Galactose | — | 0.150 g | |
| Starch | — | 18.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 120 ug | — | |
| Betaine | 1.20 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 54.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 309 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 1944 ug | — | |
| Lycopene | 23.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.480 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 5.70 ug | -42% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0.112 g | 0.079 g | +42% |
| SFA 6:0 (Caproic acid) | 0.094 g | 0.049 g | +92% |
| SFA 8:0 (Caprylic acid) | 0.059 g | 0.043 g | +37% |
| SFA 10:0 (Capric acid) | 0.142 g | 0.075 g | +89% |
| SFA 12:0 (Lauric acid) | 0.164 g | 0.105 g | +56% |
| SFA 14:0 (Myristic acid) | 0.542 g | 0.684 g | -21% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.081 g | |
| SFA 16:0 (Palmitic acid) | 2.15 g | 3.58 g | -40% |
| SFA 17:0 (Margaric acid) | — | 0.139 g | |
| SFA 18:0 (Stearic acid) | 0.782 g | 1.96 g | -60% |
| SFA 20:0 (Arachidic acid) | — | 0.028 g | |
| SFA 22:0 (Behenic acid) | — | 0.010 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.010 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.088 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.292 g | 0.459 g | -36% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.083 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.49 g | 5.05 g | -51% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.015 g | 0.024 g | -38% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.21 g | 1.52 g | -20% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.07 g | 1.36 g | -22% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.085 g | 0.123 g | -31% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.005 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.011 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.032 g | 0.020 g | +60% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0 g | |
| Tryptophan (EAA) | — | 0.080 g | |
| Threonine (EAA) | — | 0.500 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.09 g | |
| Lysine (EAA) | — | 0.940 g | |
| Methionine (EAA) | — | 0.300 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.660 g | |
| Tyrosine (conditionally essential) | — | 0.430 g | |
| Valine (EAA, BCAA) | — | 0.650 g | |
| Arginine (conditionally essential) | — | 0.770 g | |
| Histidine (EAA) | — | 0.370 g | |
| Alanine | — | 0.620 g | |
| Aspartic acid | — | 0.970 g | |
| Glutamic acid | — | 3.12 g | |
| Glycine (conditionally essential) | — | 0.890 g | |
| Proline (conditionally essential) | — | 1.17 g | |
| Serine | — | 0.600 g | |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +650% in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Fiber, total dietary +300% in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Vitamin C, total ascorbic acid +100% in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Phosphorus, P +95% in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
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