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Sea lion vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, sesame flour, low-fat is higher in more vitamins & minerals

Calories (kcal)

Sea lion 137
Seeds 333

Protein (g)

Sea lion 22.9
Seeds 50.1

Carbs (g)

Sea lion 0
Seeds 35.5

Fat (g)

Sea lion 5.00
Seeds 1.75

Fiber (g)

Sea lion —
Seeds —

Quick answers

Which has more protein?

Seeds, sesame flour, low-fat — 50.1g vs 22.9g per 100g.

Which has fewer calories?

Sea lion, Steller, liver (Alaska Native) — 137 vs 333 kcal per 100g.

Which is more nutrient-dense?

Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sea lion Seeds
Energy
Energy 137 kcal 333 kcal
Macronutrients
Water 71.3 g 7.10 g
Protein 22.9 g 50.1 g
Total lipid (fat) 5.00 g 1.75 g
Carbohydrate, by difference 0 g 35.5 g
Fats & Fatty Acids
Fatty acids, total saturated 1.30 g 0.201 g
Fatty acids, total monounsaturated 0.900 g 0.543 g
Fatty acids, total trans 0 g —
Cholesterol 359 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) — 2.52 mg
Riboflavin (Vitamin B2) — 0.269 mg
Niacin (Vitamin B3) — 12.5 mg
Pantothenic acid (Vitamin B5) — 2.74 mg
Vitamin B-6 — Pyridoxine — 0.142 mg
Biotin (Vitamin B7) — 29.0 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 3.00 ug
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 6.00 mg 149 mg
Iron, Fe 9.00 mg 14.2 mg
Magnesium, Mg 22.0 mg 338 mg
Phosphorus, P 396 mg 757 mg
Potassium, K 291 mg 397 mg
Sodium, Na 88.0 mg 39.0 mg
Zinc, Zn 4.10 mg 10.0 mg
Copper, Cu 1.89 mg 1.42 mg
Manganese, Mn 0.700 mg 1.40 mg
Selenium, Se 693 ug —
Other Nutrients
Energy 572 kj 1393 kj
Ash 0.830 g 5.50 g
Folic acid (Vitamin B9 — synthetic) — 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 29.0 ug
Retinol — 0 ug
Vitamin A, IU — 64.0 IU
Vitamin D (D2 + D3 — total) — 0 IU
SFA 14:0 (Myristic acid) — 0.004 g
SFA 16:0 (Palmitic acid) — 0.128 g
SFA 18:0 (Stearic acid) 0.700 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.002 g
Fatty acids, total polyunsaturated 0.200 g 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.011 g
Tryptophan (EAA) 0.400 g 1.10 g
Threonine (EAA) 1.30 g 2.08 g
Isoleucine (EAA, BCAA) 1.40 g 2.16 g
Leucine (EAA, BCAA) — 3.84 g
Lysine (EAA) — 1.61 g
Methionine (EAA) 0.300 g 1.66 g
Cystine (conditionally essential) — 1.01 g
Phenylalanine (EAA) — 2.66 g
Tyrosine (conditionally essential) — 2.10 g
Valine (EAA, BCAA) 0.100 g 2.80 g
Arginine (conditionally essential) 3.40 g 7.44 g
Histidine (EAA) 0.500 g 1.48 g
Alanine 0.100 g 2.62 g
Aspartic acid 0.200 g 4.65 g
Glutamic acid — 11.2 g
Glycine (conditionally essential) — 3.43 g
Proline (conditionally essential) 0.100 g 2.29 g
Serine 0.300 g 2.73 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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